Yan Toh Heen Croizet Cognac Specialty Menu & Pairing
 
March 1 – April 15
Our 2-Michelin star Cantonese restaurant, Yan Toh Heen is showcasing a specialty à la carte menu featuring dishes made with exclusive Cognac Croizet, an international award-winning House with a history of over 200 years, An à la carte Croizet Cognac pairing is also available.

March Wine Dinners
Weingut St. Urbans-Hof Riesling Wine Dinner @ NOBU (March 9)
Masi Agricola Venetian Wine Dinner @ Yan Toh Heen (March 10)

 
Our celebrated restaurants are presenting two wine dinners in March – a Weingut St. Urbans-Hof Riesling Wine Dinner with 3rd generation owner Nik Weis at NOBU InterContinental Hong Kong on March 9 and a Masi Agricola Venetian Wine Dinner at the 2-Michelin star Yan Toh Heen on March 10.

Rech by Alain Ducasse,
Paris's Most Famous Seafood Restaurant,
Makes Its International Debut.
Now Open.
 
Alain Ducasse Entreprise and InterContinental Hong Kong are thrilled to debut a new restaurant identity: Rech by Alain Ducasse (in the former SPOON restaurant space which is newly renovated). An authentically French seafood experience, Rech by Alain Ducasse showcases the finest seasonal fish and oysters with the Chef’s personal interpretation and contemporary cuisine.

Cooking With The Culinary Stars 2017
@ InterContinental Hong Kong
 
Learn to cook with the celebrated chefs from our diverse restaurants at our “Cooking with the Culinary Stars” classes and “Baking Club”. Classes are once a month on Saturdays (10:30am - 2:30pm) throughout 2017 at HK$1,888 per adult and are inclusive of a light breakfast, lunch with beverages (wine or Champagne, plus tea, coffee and juice). Reserve two or more weeks in advance and receive 20% off.

Alternatively join our Sommeliers for Champagne Master Classes and our Yan Toh Heen Tea Sommelier for an Authentic Chinese Tea Discovery Class.

THE STEAK HOUSE winebar + grill presents Exclusive Imported French Beef Specialties by French Celebrity Artisan Butcher Hugo Desnoyer
 
February 6 - March 31
Enjoy a selection of beef specialties by French Celebrity Artisan Butcher Hugo Desnoyer from February 6 - March 31 at THE STEAK HOUSE winebar + grill. The top quality natural and dry aged beef, imported exclusively from France, will include Desnoyer’s Milk-fed veal tartar with Black Truffle and award-winning Beef Limousin, along with his premium Petit Filet Mignon, Home-Made Foie Gras Terrine and unique specialty marinades.

Clementine Tea Set by Atelier Cologne
Inspired by Atelier Cologne’s newest fragrance – Clémentine California
 
Now through March 31
Now through March 31, celebrate the Chinese New Year of the Rooster with a Clementine themed tea set inspired by French Perfumery Atelier Cologne’s newest fragrance – Clémentine California, a Citrus Aromatic fragrance for women and men, which has just launched in Hong Kong. The Clementine Tea Set served in our stunning Lobby Lounge is inclusive of three Atelier Cologne samples, including the new Clémentine California, plus a voucher to redeem a 4ml bottle of the best-selling cologne.

NOBU GOURMET TOUR OF JAPAN 2017
Showcasing Seasonal Products from Japan’s Regions
 
Culinary Journey #2 Kyushu Hanami (March 7 - April 30)
Join NOBU InterContinental Hong Kong Executive Chef Sean Mell and Executive Sushi Chef Kazunari Araki for a gourmet tour of Japan as they guide food lovers through Japan’s prefectures – starting in the southern region, then heading north with the harvest to showcase seasonal products from each region as the inspiration for their imaginative dishes.

Harbourside “The More, the Merrier” Friends & Family Promotion
 
Now through February 28
Now through February 28, Harbourside presents “The More, The Merrier” Friends & Family Promotion. For every HK$5,000 spent at Harbourside, receive a HK$500 dining voucher for your next meal at Harbourside. (Terms & conditions apply).

Shopping Made Easy with our Online Shop
 
Visit our e-shop to purchase gift certificates for our celebrated restaurants and I-Spa.

You can also purchase dining vouchers for Harbourside’s popular lunch and dinner buffets (by selecting your preferred reservation dates) and enjoy special limited time offers.

The Lobby Lounge Launches #852TAILS of Hong Kong:
A Hypnotic New Cocktail Selection
Capturing Hong Kong’s Fascinating Folklore
 
Drink in the view with our new #852TAILS of Hong Kong which offer a taste of Hong Kong’s rich history and culture, with an innovative twist.

New @ NOBU – A Tempting Japanese Afternoon T-Set
 
 
Tea Time at NOBU is totally tantalising with its innovative new T-Set featuring a tempting selection of Umami and Sweet items, paired with your choice of Rishouen Green Tea, Coffee or Matcha Drinks. Available for reservations on Saturday and Sunday afternoons (2:30pm - 4:30pm).

The NOBU "SimplyT-Set" is HK$528 for 2 persons.

Click here for the NOBU T-Set Menu.
Montébore Italian Artisanal Cheese
 
Starting from September 1, THE STEAK HOUSE winebar + grill will present the Montébore Italian Artisanal Cheese at its elaborate salad bar.

Become a member of our ICHK DINING CLUB
 
If you haven't joined yet, we invite you to become a member of our ICHK DINING CLUB, our exclusive client loyalty programme.

Simply complete the Online Application Form or register via our ICHK DINING CLUB Service Centre at Tel: +852 3421 2323 and our Member Services Team will be pleased to assist you.