Are you a wine lover? If you enjoy trying new wines and learning about grape varietals, join our quarterly French wine seminars & dinners at our 1-Michelin star Rech by Alain Ducasse.
Rech Head Sommelier Romain Loriot is presenting a series of quarterly wine seminars showcasing France’s diverse vineyards and grape varietals. Each seminar covers a different region of France, with a wine representative sharing his/her in-depth knowledge and selected wines. The seminar is followed by a Rech signature dinner menu prepared by Rech Executive Chef Stéphane Gortina with pairing featuring the wines showcased in the class.
On Saturday January 27, Rech by Alain Ducasse begins its journey of French wine appreciation with Bordeaux, one of the most popular and largest wine regions, which offers a great variety of wines – each with its own unique style and character. What make this terroir so special? Join this wine seminar to experience the individuality of Bordeaux wines over a seasonal French seafood dinner.
Bordeaux Wine Class
Corsica Wine Class
Dom Perignon Champagne Class
Chardonnay Wine Class
5:00pm - 6:30pm – Learn about the showcased French grape varietal and the effects of the region’s soil and climate on the showcased vintages.
6.30pm - 10:00pm – Enjoy a 5-course signature menu by Rech by Alain Ducasse Executive Chef Stephane Gortina paired with the showcased wines.
Price: HK$1,988 + 10% service per person for Bordeaux Wine Class & Dom Perignon Champagne Class Price: HK$1,688 + 10% service per person for Corsica Wine Class & Chardonnay Wine Class
Class Size: 8 persons
Click here for the profile of Romain Loriot, Head Sommelier, Rech by Alain Ducasse