“RUSH TO RECH” 3-course Menu
(HK$450 + 10% service per person)
If you love seafood, you’ll adore our 3-course “Rush to Rech” Menu (HK$450 + 10% service per person) available for bookings from 6:00pm-8:00pm (last order at 6:45pm) and 10:00pm-11:00pm.*
*Terms & conditions apply.
Discover what makes the 1-Michelin star Rech by Alain Ducasse a favourite among seafood lovers.
The “Rush to Rech” 3-course Menu (HK$450 + 10% service per person) is available for bookings from 6:00pm-8:00pm (last order at 6:45pm) and 10:00pm-11:00pm.*
Whether you’re planning an early or late dinner with friends or business associates, or a quick dinner before or after a concert or movie, you’ll adore the 3-course “Rush to Rech” menu which showcases the best seasonal fish and shellfish with Executive Chef Stéphane
*This offer cannot be combined with other promotional offers and is subject to advance reservation and availability. Black-out dates apply.
Click here for the “Rush to Rech” Menu and book now!
Now through the end of August, Rech by Alain Ducasse is also showcasing a special menu showcasing Crazy Blue Lobster from Brittany. Executive Chef Stéphane Gortina plays with cooking styles to create daring pairings between farm and sea.
Check out our Rech Summer Menus.
If you love fresh seafood, you’ll adore Rech
Saturday & Sunday