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“A Taste of Malaysia”
@ Harbourside’s Weekday Lunch Buffet
January 2 – February 28

In 2020 Harbourside, our popular all-day restaurant, continues its celebration of Asian cuisine and premium ingredients at the Weekday Lunch Buffet. Between Jan 2 - Feb 28 (Monday – Friday) at the Harbourside Lunch Buffet, Chef Nicholas Chan presents “A Taste of Malaysia” with an array of famous dishes as well as special family recipes from his home country of Malaysia.

Harbourside continues its celebration of Asian cuisine and premium ingredients at the Weekday Lunch Buffet.

Between Jan 2 - Feb 28 (Monday – Friday) at the Lunch Buffet, Harbourside Chef Nicholas Chan presents “A Taste of Malaysia” with an array of famous dishes as well as special family recipes from his home country of Malaysia.

Malaysian cuisine, representative of the vibrant multi-cultural country, is heavily influenced by nearby countries such as Indonesia, Vietnam, India and, Singapore and is characterised by flavourful dishes using a range of spices to ignite the appetite in the hot tropical weather.

Some of Chef Nicholas Chan’s signature Malaysian dishes showcased on the lunch buffet include:
- Malaysian Mango Salad with Prawns  
- Malaysian Cuttlefish Salad

Plus a rotating selection of hot items including:
- Malaysian Fish Curry
- Malaysian Sautéed Petai with Sambal, Pork Belly, Squid and Dried Fish
- Nyonya Laksa Prawns
- Nyonya Beef Lemak
- Malaysian Hokkien Mee (Prawn Noodles)
- Nyonya Babi Pongteh (Pork)
- Malaysian Mee Goreng

In addition, there will be an Action Stations with Dosa and Malaysian Satays (Chicken, Beef, Lamb, Pork) with Peanut Sauce & Condiments.

Opening Hours

Monday to Saturday  
12noon to 10:00pm

Sunday  
11:30am to 10:00pm