Every Monday Night (January 8 – February 12)
On Monday evenings between January 8 – February 12, seafood lovers are in for a treat with our “King Crab Monday Dinner Buffet”. King Crab is a seasonal delicacy that is acclaimed for its soft delicate texture, unique sweetness and enormous size. On the Monday Dinner Buffet, sample an enticing array of King Crab dishes, created by new Harbourside Chef Nicholas Chan and his team.
Harbourside is acclaimed for its elaborate international buffet with abundant seafood and sushi and chefs presenting a tempting array of Western and Asian dishes, along with a roast carving station with prime cuts of beef, action stations
Acclaimed for its soft delicate texture, unique sweetness and enormous size, King Crab is a seasonal delicacy, that is also prized for its high nutritional value. The sweet flesh is high in protein and low in fat; it is also high in zinc, an antioxidant that helps to support healthy bone mass and the immune function.
Join us at Harbourside on Monday nights to sample an enticing array of King Crab dishes, created by new Harbourside Chef Nicholas Chan and his team.
Some of the chef’s creations include:
- Oven Baked King Crab Leg - Our Oven-baked King Crab Leg, made even more flavourful with our Chef’s homemade spicy cream sauce
- Wok-Fried King Crab with Green Pepper - King Crab goes Cantonese, with this wok-fried creation.
- King Crab, Quinoa, Fava Beans, Avocado Salad
- King Crab, Sea Coconut, Radish, Dried Fruit, Pistachio Salad
Enjoy these nutrient-rich salad combinations with King Crab combined with a variety of superfoods.