COOKING WITH THE CULINARY STARS 2018
In 2018, we continue our popular series of “Cooking with the Culinary Stars” classes. Learn to cook with the celebrated chefs our diverse restaurants, which include the 2-Michelin star Yan Toh Heen, 1-Michelin star Rech by Alain Ducasse, NOBU InterContinental Hong Kong
The Cooking Classes cover everything from classic cooking techniques and essentials to specialty and seasonal dishes. The hotel’s chefs will showcase their diversity in international cuisine including French, Japanese and Cantonese and both modern and traditional techniques. Each class includes lunch featuring the dishes from the class, plus wine-pairing.
Your All-Star Culinary Faculty Members:
|InterContinental Hong Kong|
InterContinental Hong Kong
|Rech by Alain Ducasse||Executive Chef Stéphane Gortina |
Pastry Chef Thomas Moulin
Head Sommelier Romain Loriot
|NOBU InterContinental Hong Kong||Executive Chef Sean Mell |
Executive Sushi Chef Kazunari Araki
Pastry Chef Joanna Yuen
|Yan Toh Heen||Executive Chef Lau Yiu Fai|
Tea Sommelier Kelvin Ng
|THE STEAK HOUSE winebar + grill||Chef Chan Chiu Ming (Ivan)|
Click here for the Profiles of our Culinary Stars
Click here for the 2018 Cooking Class Schedule
“COOKING WITH THE CULINARY STARS” & BAKING CLUB CLASSES
In addition to the demonstration from our expert chefs, participants will receive a special package with an official Certificate, a “Cooking with the Culinary Stars” Apron and recipes from the chef.
All classes take place on Saturdays from 10:30am-2:
*The lunch following classes with Executive Pastry Chef will be at Harbourside, where his desserts are showcased on the elaborate Lunch Buffet. Yan Toh Heen Chinese Festival Classes are from
THE BAKING CLUB
Learn techniques in the masterful art of Dessert and Cake-making from Executive Pastry Chef and Rech by Alain Ducasse Pastry Chef Thomas Moulin. The class duration is 2-3 hours.
Participants will receive a special package with an official Certificate, a Baking Club Apron, a Pastry equipment set and recipes from the chef.
COOKING WITH THE CULINARY STARS and BAKING CLUB CLASSES
Price: HK$1,888 per adult
Reserve two or more weeks in advance and receive 20% off, not applicable to private cooking classes & Yan Toh Heen Chinese festival classes.
Minimum class size is four persons; maximum class size is ten persons.
YAN TOH HEEN - CHINESE FESTIVAL CLASSES
Price: HK$1,488 per adult
In addition to the demonstration from Chef Lau Yiu Fai, participants will receive a special package with an official Certificate, a “Cooking with the Culinary Stars” Apron and recipes from the chef.
Click here for the 2018 Cooking Class Schedule.