COOKING WITH THE CULINARY STARS 2018

For further information and to reserve a place in our classes, please contact our Restaurant Reservations Centre at:

Tel:    +852 2313 2323 or
Email: fb.hongkong@ihg.com

In 2018, we continue our popular series of “Cooking with the Culinary Stars” classes. Learn to cook with the celebrated chefs our diverse restaurants, which include the 2-Michelin star Yan Toh Heen, 1-Michelin star Rech by Alain Ducasse, NOBU InterContinental Hong Kong and THE STEAK HOUSE winebar + grill. In addition, the hotel’s “Baking Club” features demonstrations under the guidance of InterContinental Hong Kong’s Executive Pastry Chef Cyril Dupuis and Rech Pastry Chef Thomas Moulin.

The Cooking Classes cover everything from classic cooking techniques and essentials to specialty and seasonal dishes. The hotel’s chefs will showcase their diversity in international cuisine including French, Japanese and Cantonese and both modern and traditional techniques. Each class includes lunch featuring the dishes from the class, plus wine-pairing.

Your All-Star Culinary Faculty Members:

InterContinental Hong KongExecutive Chef Maxime Luvara
Executive Sous Chef Simon Kwok
Executive Pastry Chef Cyril Dupuis
Rech by Alain DucasseExecutive Chef Stéphane Gortina
Pastry Chef Thomas Moulin
Head Sommelier Romain Loriot
NOBU InterContinental Hong KongExecutive Chef Sean Mell
Executive Sushi Chef Kazunari Araki
Pastry Chef Joanna Yuen
Yan Toh Heen Executive Chef Lau Yiu Fai
Tea Sommelier Kelvin Ng
THE STEAK HOUSE winebar + grillChef Chan Chiu Ming (Ivan)

Click here for the 2018 Cooking Class Schedule

“COOKING WITH THE CULINARY STARS” & BAKING CLUB CLASSES

In addition to the demonstration from our expert chefs, participants will receive a special package with an official Certificate, a “Cooking with the Culinary Stars” Apron and recipes from the chef.

All classes take place on Saturdays from 10:30am-2:30pm. Classes are 2-3 hours inclusive of a light breakfast, and lunch with beverages (wine or Champagne, plus tea, coffee and juices)*

*The lunch following classes with Executive Pastry Chef Cyril Dupuis will be at Harbourside, where his desserts are showcased on the elaborate Lunch Buffet. Yan Toh Heen Chinese Festival Classes are from 12:15pm2:15pm and do not include lunch or wine).

THE BAKING CLUB

Learn techniques in the masterful art of Dessert and Cake-making from Executive Pastry Chef Cyril Dupuis and Rech by Alain Ducasse Pastry Chef Thomas Moulin. The class duration is 2-3 hours.

Participants will receive a special package with an official Certificate, a Baking Club Apron, a Pastry equipment set and recipes from the chef.

COOKING WITH THE CULINARY STARS and BAKING CLUB CLASSES

Price: HK$1,888 per adult

Reserve two or more weeks in advance and receive 20% off.

Minimum class size is four persons; maximum class size is ten persons.

YAN TOH HEEN - CHINESE FESTIVAL CLASSES

Price: HK$1,488 per adult

12:15pm - 2:15pm (There is no lunch or wine as part of these classes.)

In addition to the demonstration from Chef Lau Yiu Fai, participants will receive a special package with an official Certificate, a “Cooking with the Culinary Stars” Apron and recipes from the chef.

PRIVATE COOKING CLASSES

Whether you're looking for a fun cooking class to broaden your culinary skills with friends and family, or an engaging cooking demonstration for a corporate meeting or incentive group, our chefs can create a class just right for you.

Classes are custom-designed, based on the type of cuisine and dishes you wish to learn, You'll receive the class recipes, along with a “Cooking with the Culinary Stars” Apron.

Each class includes a 3-course set menu with wine pairing.

Prices: from HK$ 1,888 per adult

Minimum class size is four persons; maximum class size of fifteen persons.  Terms & Conditions applied.

Click here for the 2018 Cooking Class Schedule.