We use cookies to improve your experience on our website. By continuing to browse this website, you are agreeing to our use of cookies. Find out more by reading Privacy Statement OK

Black Truffle Delights
at Rech by Alain Ducasse
January 2 – February 28

It’s truffle season at Rech by Alain Ducasse.  Executive Chef Stéphane Gortina has selected exquisite seasonal products which match perfectly with black winter truffle from Provence for the 5-course set menu. 

Truffle lovers are in for a treat at our 1-Michelin star Rech by Alain Ducasse with a special Winter Black Truffle Menu, showcasing one of the world’s most expensive edible mushrooms from January 2 – February 28 (excluding the Chinese New Year Fireworks Night on February 5 and Valentine’s Day on February 14).

For the 5-course menu, Executive Chef Stéphane Gortina has selected exquisite seasonal products including blue lobster from France, grilled sea scallops from Scotland and beef fillet from Australia, which match perfectly with black winter truffle from Provence.  You will also be presented with a whole truffle, shaved tableside.

Black Truffle Menu

HK$1,788 per person (inclusive of a whole truffle shaved tableside)
Wine Pairing: an additional HK$688 per person

Please add 10% service charge to all prices.

Opening Hours

Daily
Dinner - 6:00pm to 11:00pm

Saturday & Sunday
Lunch - 12:00 noon to 2:30pm