THE STEAK HOUSE winebar + grill  Presents
AUSTRALIAN BLACKMORE WAGYU
January 8 – February 28, 2018

Our popular STEAK HOUSE winebar + grill launches 2018 with the first in a series of exclusive specialty beef promotions showcasing top quality beef from artisanal farms around the world.  From January 8 – February 28, enjoy specialty menu items featuring Australian Blackmore Wagyu, acclaimed as the “Best Australian Wagyu Beef in the World”.

THE STEAK HOUSE winebar + grill launches the year with the first in a series of exclusive specialty beef promotions showcasing top quality beef from artisanal farms around the world.

From January 8 – February 28, enjoy a selection of specialty menu items featuring Australian Blackmore Wagyu, acclaimed as the “Best Australian Wagyu Beef in the World”.

An award-winning, internationally recognised producer of 100% Full-blood Wagyu beef, Blackmore Wagyu beef has a grading of 9 and 9+ (the very highest grading from the AUS-MEAT Australian Standard).

Click here for the specialty STEAK HOUSE Blackmore Wagyu Menu.

About Blackmore Wagyu

The founder, David Blackmore pioneered the production of 100% Full-blood Wagyu beef in Australia, having imported more than 80% of the Wagyu genetics into Australia between 1992 and 2004. Blackmore Wagyu is a family owned and run business that has been in operation for over 25 years.

David Blackmore monitors every stage of the animal’s life, from conception to plate, with care and accuracy to ensure a consistent and quality product. Blackmore Wagyu’s supply chain, which is a natural slow production process, takes four years to complete – giving Blackmore greater control over all stages of the production life-cycle. This sets it apart from most other Wagyu brands, as it breeds feeds and markets all of its own animals.

For more information, visit:  www.blackmorewagyu.com

Opening Hours

Daily
Dinner - 6:00pm to 11:00pm

Saturday / Sunday
Weekend Semi-Buffet Lunch - 12 noon to 2:30pm

Winebar:
Daily
6:00pm to 12:00am