Exclusive Rech Wine Dinner with
Domaines Barons de Rothschild November 22, 2017

Nobu Matsuhisa returns to his Hong Kong restaurant with sake master Fumio Hazu November 25 & 26

Seasonal journey with Rech
Experience the freshness from the Atlantic Ocean to the countryside of France

Acclaimed Alain Ducasse Entreprise Guest Chef Vincent Maillard Presents Mediterranean Inspired Seafood Dinners at Rech by Alain Ducasse November 24 & 25

THE STEAK HOUSE winebar + grill presents “The Freshness of Tasmania” November 6 – December 30

NOBU GOURMET TOUR IN JAPAN – EPISODE 6 HERE IS HOKKAIDO November 7 – December 10, 2017

New Tonico Cocktails at the Lobby Lounge November 1 – 30

Autumn in NOBU – New Japanese Afternoon T-Set

KOREAN DINNER BUFFET
Now till November 30

“The History of Whoo” Afternoon Tea September 18 - November 30

THE HAPPIEST OF HOURS:
Two-for-One Drinks in the Lobby Lounge

Harbourside “The More, the Merrier” Friends & Family Promotion

The Lobby Lounge Launches #852TAILS of Hong Kong:
A Hypnotic New Cocktail Selection Capturing Hong Kong’s Fascinating Folklore

Moreish Friday

2017 Schedule for “Cooking with the Culinary Stars” Classes & Baking Club

Sunday @ the Lobby Lounge

Sunday @ Yan Toh Heen

Sunday @ NOBU InterContinental Hong Kong

Sunday @ THE STEAK HOUSE winebar + grill

Sunday @ Harbourside

The Suite Experience

Advance Purchase Savings

The Luxury Suite Get-Away

The Culinary Star Celebration

I-Spa Birthday Experience

“Ginger Winter Warmer Experience” at I-Spa

Men’s Executive Treatment

Ancient Thai Stretching Massage

“CENTRE YOURSELF” Chakra Balancing Treatment

The Suite Experience

Advance Purchase Savings

The Luxury Suite Get-Away

The Culinary Star Celebration

Exclusive Rech Wine Dinner with
Domaines Barons de Rothschild November 22, 2017

Nobu Matsuhisa returns to his Hong Kong restaurant with sake master Fumio Hazu November 25 & 26

Seasonal journey with Rech
Experience the freshness from the Atlantic Ocean to the countryside of France

Acclaimed Alain Ducasse Entreprise Guest Chef Vincent Maillard Presents Mediterranean Inspired Seafood Dinners at Rech by Alain Ducasse November 24 & 25

THE STEAK HOUSE winebar + grill presents “The Freshness of Tasmania” November 6 – December 30

NOBU GOURMET TOUR IN JAPAN – EPISODE 6 HERE IS HOKKAIDO November 7 – December 10, 2017

New Tonico Cocktails at the Lobby Lounge November 1 – 30

Autumn in NOBU – New Japanese Afternoon T-Set

KOREAN DINNER BUFFET
Now till November 30

“The History of Whoo” Afternoon Tea September 18 - November 30

THE HAPPIEST OF HOURS:
Two-for-One Drinks in the Lobby Lounge

Harbourside “The More, the Merrier” Friends & Family Promotion

The Lobby Lounge Launches #852TAILS of Hong Kong:
A Hypnotic New Cocktail Selection Capturing Hong Kong’s Fascinating Folklore

Moreish Friday

Sunday @ the Lobby Lounge

Sunday @ Yan Toh Heen

Sunday @ NOBU InterContinental Hong Kong

Sunday @ THE STEAK HOUSE winebar + grill

Sunday @ Harbourside

2017 Schedule for “Cooking with the Culinary Stars” Classes & Baking Club

I-Spa Birthday Experience

“Ginger Winter Warmer Experience” at I-Spa

Men’s Executive Treatment

Ancient Thai Stretching Massage

“CENTRE YOURSELF” Chakra Balancing Treatment