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SABON “Rosy Love” Afternoon Tea Set
May 1 – June 30

THE STEAK HOUSE winebar + grill Presents
Organic French Limousine Beef
May 7 – June 30, 2018

Le French GourMay Celebrations @ Rech by Alain Ducasse

THE LOBBY LOUNGE PRESENTS 68 MOMENTS
68 Items | HK$68 each

HONG KONG’S GREAT JAZZ ARTISTS
@ THE LOBBY LOUNGE

Yan Toh Heen Korean Specialty Menu
April 15 - May 20, 2018

New at the Harbourside Sunday Champagne Brunch
Fun for the Entire Family

New Spring Menu @ Rech by Alain Ducasse
(now open daily for dinner)

NOBU GOURMET JOURNEY OF JAPAN 2018
EPISODE 3: KOCHI, SHIKOKU ISLAND
The Healing Taste of Kochi
April 17 – May 20

New at I-Spa
Myofascial Release Massage Therapy

Stay & Dine Package

“Spring Delight - Perfectly Pampered” Experience
at I-Spa & Yan Toh Heen

THE STEAK HOUSE winebar + grill Presents Miyasaki Champion Japanese Wagyu -
Seared to Perfection on Hong Kong’s only charcoal grill

“A Feast of Sakura” Cherry Blossom Afternoon Tea & Spring Floral Blossom Drinks
March 1 – April 30

Harbourside Chef Nicholas Chan Presents
蟹趴 (HYPER) MONDAY @ the Harbourside Dinner Buffet

“RUSH TO RECH”
New 3-course Menu
(HK$450 + 10% service per person)

“THE MORE, THE MERRIER” & OYSTER ADD-ON @ HARBOURSIDE

NOBU Japanese Afternoon T-Set

The Lobby Lounge Launches #852TAILS of Hong Kong:
A Hypnotic New Cocktail Selection Capturing Hong Kong’s Fascinating Folklore

Moreish Friday

COOKING WITH THE CULINARY STARS 2018

WINE SEMINARS

AUTHENTIC CHINESE TEA DISCOVERY CLASS

Sunday @ the Lobby Lounge

Sunday @ Yan Toh Heen

Sunday @ NOBU InterContinental Hong Kong

Sunday @ THE STEAK HOUSE winebar + grill

Sunday @ Harbourside

The Suite Experience

Advance Purchase Savings

The Culinary Star Celebration

I-Spa Birthday Experience

Men’s Executive Treatment

Stay & Dine Package

The Suite Experience

Advance Purchase Savings

The Culinary Star Celebration

SABON “Rosy Love” Afternoon Tea Set
May 1 – June 30

THE STEAK HOUSE winebar + grill Presents
Organic French Limousine Beef
May 7 – June 30, 2018

Le French GourMay Celebrations @ Rech by Alain Ducasse

THE LOBBY LOUNGE PRESENTS 68 MOMENTS
68 Items | HK$68 each

HONG KONG’S GREAT JAZZ ARTISTS
@ THE LOBBY LOUNGE

Yan Toh Heen Korean Specialty Menu
April 15 - May 20, 2018

New at the Harbourside Sunday Champagne Brunch
Fun for the Entire Family

New Spring Menu @ Rech by Alain Ducasse
(now open daily for dinner)

NOBU GOURMET JOURNEY OF JAPAN 2018
EPISODE 3: KOCHI, SHIKOKU ISLAND
The Healing Taste of Kochi
April 17 – May 20

THE STEAK HOUSE winebar + grill Presents Miyasaki Champion Japanese Wagyu -
Seared to Perfection on Hong Kong’s only charcoal grill

“A Feast of Sakura” Cherry Blossom Afternoon Tea & Spring Floral Blossom Drinks
March 1 – April 30

Harbourside Chef Nicholas Chan Presents
蟹趴 (HYPER) MONDAY @ the Harbourside Dinner Buffet

“RUSH TO RECH”
New 3-course Menu
(HK$450 + 10% service per person)

“THE MORE, THE MERRIER” & OYSTER ADD-ON @ HARBOURSIDE

NOBU Japanese Afternoon T-Set

The Lobby Lounge Launches #852TAILS of Hong Kong:
A Hypnotic New Cocktail Selection Capturing Hong Kong’s Fascinating Folklore

Moreish Friday

Sunday @ the Lobby Lounge

Sunday @ Yan Toh Heen

Sunday @ NOBU InterContinental Hong Kong

Sunday @ THE STEAK HOUSE winebar + grill

Sunday @ Harbourside

COOKING WITH THE CULINARY STARS 2018

WINE SEMINARS

AUTHENTIC CHINESE TEA DISCOVERY CLASS

New at I-Spa
Myofascial Release Massage Therapy

“Spring Delight - Perfectly Pampered” Experience
at I-Spa & Yan Toh Heen

I-Spa Birthday Experience

Men’s Executive Treatment