Moreish Friday @ Rech

Moreish Friday @ NOBU

Moreish Friday @ Lobby Lounge

Moreish Friday @ Yan Toh Heen

Moreish Friday @ THE STEAK HOUSE winebar + grill

Moreish Friday @ Harbourside

THE STEAK HOUSE winebar + grill presents Exclusive Imported French Beef Specialties by French Celebrity Artisan Butcher Hugo Desnoyer

The Lobby Lounge Launches #852TAILS of Hong Kong:
A Hypnotic New Cocktail Selection Capturing Hong Kong’s Fascinating Folklore

Sunday @ Yan Toh Heen

Sunday @ Harbourside

Sunday @ THE STEAK HOUSE winebar + grill

Sunday @ NOBU InterContinental Hong Kong

NOBU GOURMET TOUR OF JAPAN 2017
Showcasing Seasonal Products from Japan’s Regions

Sunday @ the Lobby Lounge

2017 Schedule for “Cooking with the Culinary Stars” Classes & Baking Club

Stay & Dine Package

The Luxury Suite Get-Away

The Culinary Star Celebration

New @ NOBU – A Tempting Japanese Afternoon T-Set

Harbourside “The More, the Merrier” Friends & Family Promotion

Authentic Chinese Tea Discovery Class

Champagne Master Classes

Rech by Alain Ducasse,
Paris's Most Famous Seafood Restaurant,
Makes Its International Debut.
Now Open.

Clementine Tea Set by Atelier Cologne Inspired by Atelier Cologne’s newest fragrance – Clémentine California

Yan Toh Heen Croizet Cognac Specialty Menu & Pairing

Suite with Club Benefits Package

Advance Purchase Savings

I-Spa Birthday Experience

Men’s Executive Treatment

Ancient Thai Stretching Massage

Stay & Dine Package

The Luxury Suite Get-Away

The Culinary Star Celebration

Suite with Club Benefits Package

Advance Purchase Savings

THE STEAK HOUSE winebar + grill presents Exclusive Imported French Beef Specialties by French Celebrity Artisan Butcher Hugo Desnoyer

The Lobby Lounge Launches #852TAILS of Hong Kong:
A Hypnotic New Cocktail Selection Capturing Hong Kong’s Fascinating Folklore

NOBU GOURMET TOUR OF JAPAN 2017
Showcasing Seasonal Products from Japan’s Regions

New @ NOBU – A Tempting Japanese Afternoon T-Set

Harbourside “The More, the Merrier” Friends & Family Promotion

Rech by Alain Ducasse,
Paris's Most Famous Seafood Restaurant,
Makes Its International Debut.
Now Open.

Clementine Tea Set by Atelier Cologne Inspired by Atelier Cologne’s newest fragrance – Clémentine California

Yan Toh Heen Croizet Cognac Specialty Menu & Pairing

Sunday @ Yan Toh Heen

Sunday @ Harbourside

Sunday @ THE STEAK HOUSE winebar + grill

Sunday @ NOBU InterContinental Hong Kong

Sunday @ the Lobby Lounge

2017 Schedule for “Cooking with the Culinary Stars” Classes & Baking Club

Authentic Chinese Tea Discovery Class

Champagne Master Classes

Moreish Friday @ Rech

Moreish Friday @ NOBU

Moreish Friday @ Lobby Lounge

Moreish Friday @ Yan Toh Heen

Moreish Friday @ THE STEAK HOUSE winebar + grill

Moreish Friday @ Harbourside

I-Spa Birthday Experience

Men’s Executive Treatment

Ancient Thai Stretching Massage