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NOBU “ROKU - WAREKI”
Japanese Gourmet Experience
Chapter 2: Yayoi – Spring Equinox Omakase

“APRIL IN PARIS”
Guest Chef Dinners With Jocelyn Herland,
Executive Chef, Hôtel Le Meurice, Paris
April 9-11

Repetto Afternoon Tea
March 1 – April 30

Rech’s “Coastal Tour de France”:
La Normandie d’Alain Ducasse
March 1– April 30

Nobu #birthdaysushi Set Dinner

Artisanal & Craft Spirits from Around the World
Teeling Irish Whiskey Cocktails

The Quest for the World’s Best Beef
Episode 2: Mayura (Chocolate-Fed) Wagyu

Sunday @ Rech by Alain Ducasse

“A Taste of Singapore”
@ Harbourside’s Weekday Lunch Buffet
March 4 – April 30

NOBU Japanese Afternoon T-Set

HARBOURSIDE
SUNDAY CHAMPAGNE BRUNCH
Fun for the Entire Family

HARBOURSIDE DINNER BUFFET – Key attractions

“RUSH TO RECH” 3-course Menu
(HK$488 + 10% service per person)

Rech Weekend Lunch
Sensational Seafood, Relaxed Ambiance & Stunning Harbourviews

THE LOBBY LOUNGE PRESENTS 68 MOMENTS
68 Items | HK$68 each

HONG KONG’S GREAT JAZZ ARTISTS @
THE LOBBY LOUNGE

Moreish Friday

Stay & Dine Package

Sunday @ the Lobby Lounge

Sunday @ Yan Toh Heen

Sunday @ NOBU InterContinental Hong Kong

Sunday @ THE STEAK HOUSE winebar + grill

Sunday @ Harbourside

Advance Purchase Savings

NEW YEAR, NEW YOU
The Art of “Cupping Therapy”

I-Spa Birthday Experience

Myofascial Release Massage Therapy

“Total State of Beauty & Harmony”
Multi-Sensory Treatment
A Complete Relaxing & Restorative Experience

Stay & Dine Package

Advance Purchase Savings

NOBU “ROKU - WAREKI”
Japanese Gourmet Experience
Chapter 2: Yayoi – Spring Equinox Omakase

“APRIL IN PARIS”
Guest Chef Dinners With Jocelyn Herland,
Executive Chef, Hôtel Le Meurice, Paris
April 9-11

Repetto Afternoon Tea
March 1 – April 30

Rech’s “Coastal Tour de France”:
La Normandie d’Alain Ducasse
March 1– April 30

Nobu #birthdaysushi Set Dinner

Artisanal & Craft Spirits from Around the World
Teeling Irish Whiskey Cocktails

The Quest for the World’s Best Beef
Episode 2: Mayura (Chocolate-Fed) Wagyu

“A Taste of Singapore”
@ Harbourside’s Weekday Lunch Buffet
March 4 – April 30

NOBU Japanese Afternoon T-Set

HARBOURSIDE
SUNDAY CHAMPAGNE BRUNCH
Fun for the Entire Family

HARBOURSIDE DINNER BUFFET – Key attractions

“RUSH TO RECH” 3-course Menu
(HK$488 + 10% service per person)

Rech Weekend Lunch
Sensational Seafood, Relaxed Ambiance & Stunning Harbourviews

THE LOBBY LOUNGE PRESENTS 68 MOMENTS
68 Items | HK$68 each

HONG KONG’S GREAT JAZZ ARTISTS @
THE LOBBY LOUNGE

Moreish Friday

Sunday @ Rech by Alain Ducasse

Sunday @ the Lobby Lounge

Sunday @ Yan Toh Heen

Sunday @ NOBU InterContinental Hong Kong

Sunday @ THE STEAK HOUSE winebar + grill

Sunday @ Harbourside

NEW YEAR, NEW YOU
The Art of “Cupping Therapy”

I-Spa Birthday Experience

Myofascial Release Massage Therapy

“Total State of Beauty & Harmony”
Multi-Sensory Treatment
A Complete Relaxing & Restorative Experience