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Romantic Valentine’s Dining & I-Spa Indulgence
February 14

Ring in the Year of the Pig with
Front-row Fireworks Viewing and
Fabulous Chinese New Year Dining

Yan Toh Heen Chinese New Year Homemade Puddings

A “ROKU-WAREKI” Japanese Gourmet Experience 2019
Chapter 1: Mutsuki – Great Cold Omakase
January 11 – February 5

Sunday @ Rech by Alain Ducasse

“A Taste of Malaysia”
@ Harbourside’s Weekday Lunch Buffet
January 7 – February 22

THE STEAK HOUSE winebar + grill
“Quest for the World’s Best Beef”
Episode 1: Nagasaki Wagyu
January 7 – February 28

Black Truffle Delights
at Rech by Alain Ducasse
January 2 – February 28

Tequila Cabeza Cocktails
@ the Lobby Lounge
January 1- February 28

Chinese New Year Afternoon Tea Set
January 2- February 28

End or Begin Your Year with Us
& Enjoy Breakfast with our Compliments

NOBU Japanese Afternoon T-Set

CHEF NOBU MATSUHISA INTRODUCES HIS FINAL COOKBOOK “WORLD OF NOBU”
at the Asia Launch

A Taste of Spain @ Yan Toh Heen:
Premium Spanish Ingredients,
prepared Cantonese style

Culinary Attractions
@ Rech by Alain Ducasse

THE STEAK HOUSE winebar + grill
Rhône Valley Wine Dinner with
OGIER à Châteauneuf-du-Pape

HARBOURSIDE
SUNDAY CHAMPAGNE BRUNCH
Fun for the Entire Family

HARBOURSIDE DINNER BUFFET – Key attractions

“RUSH TO RECH” 3-course Menu
(HK$450 + 10% service per person)

Rech Weekend Lunch
Sensational Seafood, Relaxed Ambiance & Stunning Harbourviews

THE LOBBY LOUNGE PRESENTS 68 MOMENTS
68 Items | HK$68 each

HONG KONG’S GREAT JAZZ ARTISTS @ THE LOBBY LOUNGE

Moreish Friday

Stay & Dine Package

Sunday @ the Lobby Lounge

Sunday @ Yan Toh Heen

Sunday @ NOBU InterContinental Hong Kong

Sunday @ THE STEAK HOUSE winebar + grill

Sunday @ Harbourside

Advance Purchase Savings

NEW YEAR, NEW YOU
The Art of “Cupping Therapy” at I-Spa

“BREATH OF LOVE”
I-Spa Valentine’s Experience

I-Spa Birthday Experience

“Total State of Beauty & Harmony”
Multi-Sensory Treatment
A Complete Relaxing & Restorative Experience

New at I-Spa
Myofascial Release Massage Therapy

End or Begin Your Year with Us
& Enjoy Breakfast with our Compliments

Stay & Dine Package

Advance Purchase Savings

Romantic Valentine’s Dining & I-Spa Indulgence
February 14

Ring in the Year of the Pig with
Front-row Fireworks Viewing and
Fabulous Chinese New Year Dining

Yan Toh Heen Chinese New Year Homemade Puddings

A “ROKU-WAREKI” Japanese Gourmet Experience 2019
Chapter 1: Mutsuki – Great Cold Omakase
January 11 – February 5

“A Taste of Malaysia”
@ Harbourside’s Weekday Lunch Buffet
January 7 – February 22

THE STEAK HOUSE winebar + grill
“Quest for the World’s Best Beef”
Episode 1: Nagasaki Wagyu
January 7 – February 28

Black Truffle Delights
at Rech by Alain Ducasse
January 2 – February 28

Tequila Cabeza Cocktails
@ the Lobby Lounge
January 1- February 28

Chinese New Year Afternoon Tea Set
January 2- February 28

NOBU Japanese Afternoon T-Set

CHEF NOBU MATSUHISA INTRODUCES HIS FINAL COOKBOOK “WORLD OF NOBU”
at the Asia Launch

A Taste of Spain @ Yan Toh Heen:
Premium Spanish Ingredients,
prepared Cantonese style

Culinary Attractions
@ Rech by Alain Ducasse

THE STEAK HOUSE winebar + grill
Rhône Valley Wine Dinner with
OGIER à Châteauneuf-du-Pape

HARBOURSIDE
SUNDAY CHAMPAGNE BRUNCH
Fun for the Entire Family

HARBOURSIDE DINNER BUFFET – Key attractions

“RUSH TO RECH” 3-course Menu
(HK$450 + 10% service per person)

Rech Weekend Lunch
Sensational Seafood, Relaxed Ambiance & Stunning Harbourviews

THE LOBBY LOUNGE PRESENTS 68 MOMENTS
68 Items | HK$68 each

HONG KONG’S GREAT JAZZ ARTISTS @ THE LOBBY LOUNGE

Moreish Friday

Sunday @ Rech by Alain Ducasse

Sunday @ the Lobby Lounge

Sunday @ Yan Toh Heen

Sunday @ NOBU InterContinental Hong Kong

Sunday @ THE STEAK HOUSE winebar + grill

Sunday @ Harbourside

NEW YEAR, NEW YOU
The Art of “Cupping Therapy” at I-Spa

“BREATH OF LOVE”
I-Spa Valentine’s Experience

I-Spa Birthday Experience

“Total State of Beauty & Harmony”
Multi-Sensory Treatment
A Complete Relaxing & Restorative Experience

New at I-Spa
Myofascial Release Massage Therapy