Romantic Valentine’s Dining & I-Spa Indulgence
at InterContinental Hong Kong
This coming Valentine's Day let InterContinental Hong Kong provide the electrifying venue to ignite romance, with special Valentine’s menus, highlighted by superb cuisine, attentive yet discreet service and dramatic harbour views.
Alternatively, treat that special someone to a relaxing and pampering experience at I-Spa with our "Infinite Love Restorative & Hydrating Treatment” available throughout February.
Romantic Dining on Valentine’s Day
On Valentine’s Day, when you dine with your loved one at Rech by Alain Ducasse, THE STEAK HOUSE winebar + grill, NOBU or Yan Toh Heen for Valentine’s Day Set Dinner Menu, receive a “Valentine’s Day Special Make-up Set” (valued at HK$345) from Korean Cosmetic Brand VDL to make your romantic evening even more memorable. *One gift per person, per set dinner menu.
Rech by Alain Ducasse (1-Michelin star)
Awarded 1-Michelin star by the 2018 Michelin Guide, Rech by Alain Ducasse showcases the freshest fish and oysters direct from France. If you love fresh seafood, you’ll adore Rech. With its spectacular harbourviews, Rech is the ideal venue for a romantic Valentine’s Dinner which is sure to impress.
Executive Chef Stéphane Gortina has created a 6-course Valentine’s Day menu priced at HK$2,988 for 2 persons, with wine-pairing for an additional HK$588 per person. The menu includes Gratinated oysters with Champagne, followed by a Cookpot of artichokes and black truffle. Next is a Sealed cocotte of Brittany lobster and lumaconi pasta.The next course is “Brin d’amour“ cheese, followed by Mango and passion fruit composition. For dessert,”Mr and Mrs Rech”, the restaurant’s signature desserts.
NOBU InterContinental Hong Kong
NOBU InterContinental will celebrate Valentine’s Day with a special Omakase Valentine’s Day Dinner Menu. As per Nobu Matsuhisa, “I always put something special in my food – my heart or “kokoro” as we call it in Japanese.” NOBU Executive Chef Sean Mell will present a special 8-course Valentine’s menu at HK$3,288 for 2 persons.
The menu features Botan Ebi & Tairagai Sashimi Caviar, Champagne Jelly, Shiso Tomato Dressing, followed by Steamed Awabi, Uni, Kinmedai & Houbou Sashimi Strawberry Purée. Next is a Deluxe Sushi Assortment; then King Crab Tempura with Yuzu Honey Truffle Aioli, followed by Roasted Chilean Sea Bass with Red Beet Den Miso. Next is A5 Miyazaki Wagyu with Red Chili Salsa and Ginger Soy. After Clear Soup, save room for , “Cupid Crystal” – Champagne, Apple, Rose for dessert.
THE STEAK HOUSE winebar + grill
For a “hearty” meal, THE STEAK HOUSE winebar + grill presents a 4-course dinner at HK$1,488 per person. The special menu by STEAK HOUSE Chef Chui Ming Chan starts with the “Lovers’ Salad Bar” which includes French Duck Foie Gras Terrine, Parma Ham, Smoked Scottish Salmon and Salami. This is followed by Brown Onion Soup with Gruyere Cheese “for Her” and Alaskan King Crab Bisque “for Him”. From the Charcoal Grill for the main course there is a choice of US Tenderloin (6oz), US Striploin (10oz), US Rib Eye (12oz) or Chilean Sea Bass (/ 10oz) – all served with a Potato Rose, French Cauliflower, Broccolini & Root Vegetables.
Guests can upgrade their beef selections from our Charcoal Grill with the following options: Japanese A5 HIDA Wagyu Tenderloin (8oz) (additional HK$1,580), Japanese A5 HIDA Wagyu Striploin (10oz) (additional HK$1,480) or Australian Wagyu Grade 9 Rib Eye (12oz) (additional HK$1,180)
With its dramatic panoramic harbourview, the Lobby Lounge offers a romantic option for Valentine’s Day Dinner.
Enjoy a 3-course menu at HK$1,999 for 2 persons inclusive of two glasses of Perrier-Jouët Grand Brut NV. The menu features an appetizer sampler of French Oyster Tartar with Miso Cucumber, Japanese Scallop with Oscietra Caviar and Dungeness Crab with Yuzu Jelly. For the main course, US Prime Tenderloin and Boston Lobster with Port Wine Jus. Lobster Black Truffles Mashed Potatoes and Heart of Roots. For dessert, a “Bracelet of Pearls” with Strawberry and Raspberry Cake.
Begin or end your romantic evening with cocktails in the Lobby Lounge, with the stunning backdrop of Victoria Harbour and Hong Kong Island.
From 9:00pm onwards on Valentine’s Night in the Lobby Lounge, relax over drinks and take in the spectacular view while listening to the dynamic vocal styling of sultry songstress Kathleen Leslie who will be performing Latin Music.
Lobby Lounge MDNA SKIN Fragrant Rose Afternoon Tea Set
Now through February 28, experience our Fragrant Rose Afternoon Tea Set in partnership with the luxurious skincare brand MDNA SKIN. The Fragrant Rose-themed Tea Set is inspired by Rose, the the favourite scent of Madonna, the legendary “Queen of Pop” who is the inspiration for the brand.
MDNA SKIN was founded in 2014 by the coming together of three great M’s: global music icon Madonna, the internationally renowned Italian spa destination of Montecatini, and MTG, a Japanese beauty company with a passion for innovation and technology. With the brand philosophy of “Beauty for Beauty,” MDNA SKIN accurately reflects the same standards and regimes that Madonna uses to nurture, and restore the balance and beauty of her skin.
Our InterContinental Hong Kong / MDNA Afternoon Tea Set ($668 for 2 persons) is inclusive of two MDNA SKIN gift cards for the Ultimate Luxury Beauty Service* (valued at HK$1,000 each) and a 30ml bottle of MDNA SKIN ”The Rose Mist”, for redemption at the Harvey Nichols Landmark or The ONE Beauty Bazaar MDNA SKIN beauty counter.
*The Ultimate Beauty Service is only available at Harvey Nichols Landmark.
Yan Toh Heen
Our 2-Michelin star Cantonese Restaurant Yan Toh Heen offers a special 8-course set menu for two persons at HK$1,573 per person (for a minimum of two persons).
Executive Chef Lau Yiu Fai’s Cantonese specialty menu includes Fresh Golden Scallop with Fruit Vinegar, Double Boiled Imperial Bird’s Nest Soup with Fish Maw and Bamboo Pith and Golden Stuffed Crab Shell with Crabmeat. This is followed by Braised Garoupa Fillet with Turnip in Bean Paste and Wok-fried Scrambled Egg with Lobster and Steamed Egg White. Next is Wok-fried Wagyu Beef with Green and White Asparagus and Fried Rice, Wrapped and Steamed in a Lotus Leaf. For dessert, Chilled Taro Pudding with Caramel Ice Cream.
The à la carte menu is also available.
Looking for an alternative to an intimate Valentine’s Dinner? Why not treat your loved ones and friends to Harbourside’s acclaimed Dinner Buffet? On Wednesday, February 14th, indulge in Harbourside’s elaborate Seafood & Sushi Buffet Dinner with abundant seafood and sushi and our chefs presenting a tempting array of Western and Asian dishes, along with a roast carving station with prime cuts of beef, action stations and decadent desserts.
Chef Nicholas Chan is preparing "Goat Cheese Macaroon with Candy Floss" as an amuse-bouche (served per couple at each table). Some of the special dishes on the Valentine’s Dinner Buffet include Hokkaido Stuffed Crab, Stewed Fish Maw with Corn-fed Chicken, Seafood Risotto, Iberico Bone-in Ham and Oyster Thermidor. Action Stations will feature Peking Duck, Pan-seared Foie Gras with Caramelised Pineapple and Brioche, Soft Shell Crab Tempura, plus Roasted US Tomahawk Beef on the Carving Station.
Valentine’s Dinner Buffet
1st seating: Time (5:30pm – 8:00pm): Adult:HK$1,068; Child:HK$748
2nd seating: Time (8:30pm-11:00pm): Adult:HK$1,128; Child:HK$788
Children’s price is applicable for children ages 3-11 years old.
EARLY BIRD BOOKING OFFERS FOR ROMANTIC VALENTINE’S DAY DINING
Reserve our Romantic Valentine’s Day Set Dinner Menus or Harbourside Dinner Buffet on our e-shop January 16- 31 to enjoy 15% off the prices below:
- NOBU Valentine’s Day 8-course Dinner Menu: HK$3,288 for 2 persons
- Rech by Alain Ducasse 6-course Dinner Menu: HK$2,988 for 2 persons
- THE STEAK HOUSE winebar + grill Valentine’s Day Dinner Menu: HK$1,488 per person
- Lobby Lounge Valentine’s Day 3-course Dinner Menu: HK$1,999 for 2 persons inclusive of two glasses of Perrier-Jouët Grand Brut NV.
- Harbourside Valentine’s Dinner Buffet
1st seating: Time (5:30pm – 8:00pm): HK$1,068 per adult
2nd seating: Time (8:30pm-11:00pm): HK$1,128 per adult
Please add 10% service to all prices.
This offer is only available on our e-shop through January 31 inclusive, subject to availability and advance purchase.
Advance reservations for all of our restaurants are highly recommended.
Cooking with our Culinary Stars
Why not treat your loved one to a “Cooking with the Culinary Stars” Class? On Saturday, February 10, join our Chinese Festival Class at our 2-Michelin star Yan Toh Heen and learn to make Savoury Kagoshima Daikon Pudding and Crispy Peanut & Sesame Dumplings with Yan Toh Heen Executive Chef Lau Yiu Fai.
At HK$1,488 per adult, the class is from 12:15pm - 2:15pm and includes a demonstration from Chef Lau Yiu Fai,, with participants receiving a special package with an official Certificate, a “Cooking with the Culinary Stars” Apron and recipes from the chef.
Why not give your loved one a Cooking Class as a gift?
To view our Cooking with the Culinary Stars Programme which includes Cooking & Baking Demonstration, Wine Seminars and a Chinese Tea Appreciation Class, please click here.
To give a Valentine’s Gift of a Cooking Class for your loved one, please contact our Restaurant Reservations Centre at Tel; 2313 2323 or e-mail: fb,email@example.com
Please add 10% service charge to all prices.
I-Spa "Infinite Love Restorative & Hydrating Treatment”
Throughout the month of February, reserve our "Infinite Love Restorative & Hydrating Treatment”. This 2 hour treatment begins with an organic sand scrub, followed by a Body Wrap of Shea Butter infused with Maqui Berries. The treatment ends with a Back Massage using warm oils with Ylang Ylang & Frankincense to ease tension and calm the mind.
The 2 hour treatment is HK$1,790 per person, inclusive of "Love Blooming Jasmine Tea" to take home.
Terms & Conditions:
- Available February 1- 28, 2018 (Daily: 9:00am – 10:00pm), subject to advance reservations and availability.
- This offer cannot be used in conjunction with I-Spa Full Day Packages or other promotions.
For further information and spa appointments, please contact:
For further press information, please contact:
Carole L Klein
Executive Director of PR & Communications
InterContinental Hong Kong
Tel : (852) 2313 2335
Fax : (852) 2721 5964
E-mail : firstname.lastname@example.org