NOBU GOURMET JOURNEY OF JAPAN 2018
Showcasing the 4 main Islands of Japan;
2 prefectures from the main islands;
8 Promotions

In 2018 NOBU InterContinental Hong Kong embarks on a GOURMET JOURNEY OF JAPAN (2-4-8) showcasing special produce each season from 2 prefectures on one of the Japan's 4 main islands (Kyushu, Shikoku, Honshu and Hokkaido), with 8 unique culinary episodes during the year.

② - Represents 2 prefectures from Japan’s key islands

④ - Represents the 4 key Islands of Japan: Kyushu, Shikoku, Honshu and Hokkaido

⑧ - Represent 8 promotions in 2018

Executive Chef Sean Mell and Executive Sushi Chef Kazunari Araki are creating the 2018 NOBU specialty menus, showcasing seasonal products and ingredients ranging from seafood and meat to vegetables and fruit, based on a gourmet exploration that infuses NOBU cuisine with the local cooking culture from each selected Japanese prefecture and island.

EPISODE 1 – FUKUOKA, KYUSHU ISLAND (January 16 – February 11, 2018)
THEME - HOME TO FUKUOKA

Fukuoka has developed a unique and interesting food culture that is influenced by Korean and Chinese cuisine. Hakata Ramen, Mizutaki and Motsunabe (offal) have become widely popular across the country.

The 6-course “Home to Fukuoka” Omakase Lunch Menu (HK$668 per person) inclusive of a mocktail:

• ARA SASHIMI WITH KARASHI SUMISO
• KIBINAGO SASHIMI WITH DRIED MISO / KURODAI SASHIMI WITH MENTAIKO SALSA
• GRILLED SABA FILLET WITH KURO GOMA PONZU
• U.S. PRIME BEEF WITH YASAI AND SPICY MISO
• SUSHI ASSORTMENT & MISO SOUP
• “FORTUNE SWEET” - CHEESE, STRAWBERRY, BASIL

The 8-course ‘Home to Fukuoka” Omakase Dinner Menu (HK $1,488 per person):

• WHOLE SAZAE WITH GARLIC BUTTER PONZU / TORO SHIOYAKI
• KURODAI SASHIMI WITH MENTAIKO SALSA / KIBINAGO SASHIMI WITH DRIED MISO & ARA SASHIMI WITH KARASHI SUMISO
• DELUXE SUSHI ASSORTMENT
• UNI GYOZA WITH YUZU PEPPER MAYONNAISE
• GRILLED SABA FILLET WITH KURO GOMA PONZU
• JAPANESE WAGYU WITH YASAI AND SPICY MISO
• MIZUTAKI - CHICKEN NOODLE SOUP
• “FORTUNE SWEET” - CHEESE, STRAWBERRY, BASIL

*Please note that menu items may vary according to the availability of seasonal ingredients.
Please add 10% service charge to all prices.

Click here for the “Home to Fukuoka” Lunch Menu.
Click here for the Home to Fukuoka” Dinner Menu.

Please click here for further details on the NOBU GOURMET JOURNEY OF JAPAN (2-4-8) showcasing the 4 main Islands of Japan (Kyushu, Shikoku, Honshu and Hokkaido) with 2 prefectures from each island and 8 Promotions in 2018.

NOBU SAKE EXPERIENCE

Throughout 2018 NOBU InterContinental Hong Kong will also offer a Premium Sake Pairing package (HK$500 per person) inclusive of 4 seasonal sake selections. New Sake products from NOBU’s exclusive sake maker and provider, Hokusetsu, will be featured each quarter to pair with the seasonal 6-course Omakase Lunch Menu and 8-course Omakase Dinner Menu.

NEW SAKE PRODUCTS IN 2018 include:
• Daiginjo Enshinbunri Nama Genshu
• Kinboshi Enshinbunri Nama Genshu
• Junmai Daiginjo Enshinbunri Nama Genshu
• YK35 Enshinbunri Nama Genshu

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Reservations and Enquiries

For further information and restaurant reservations, please contact:
Restaurant Reservations Centre
Tel: +852 2313 2323
E-mail: fb.hongkong@ihg.com

Opening Hours

Daily
Lunch - 12:00 noon to 2:30pm
Dinner - 6:00pm to 11:00pm

Saturday and Sunday
T-Set - 2:30pm to 5:00pm

NOBU Bar Lounge:
Daily
Lunch - 12:00 noon to 2:30pm
Dinner - 6:00pm to 12:00 midnight

Press Contact

For further press information, please contact:
Carole L Klein
Executive Director of PR & Communications
InterContinental Hong Kong
Tel : (852) 2313 2335
Fax : (852) 2721 5964
E-mail : carole.klein@ihg.com