Maison Louis Jadot Wine Dinner Showcasing Burgundy Wines with NOBU’s innovative new-style Japanese cuisine
Thursday, December 7

On Thursday, December 7, NOBU InterContinental Hong Kong is pleased to present a Burgundy Wine Dinner with the acclaimed Maison Louis Jadot, showcasing four Chardonnays and two Pinot Noirs from Burgundy’s sub-regions. The 8-course Omakase menu is HK$1,188+10% per person, with the wine pairing for an additional HK$400+10% additional per person.

Vice President of Louis Jadot, Thibault Gagey will introduce the wines and share their diverse characteristics and the unique matching with NOBU’s innovative new-style Japanese cuisine.

The wine dinner will feature four Chardonnays and two Pinot Noirs from different sub-regions in Burgundy. The selected wines range from subtle with elegant structures to complex & with long finishes. Based on various wine characteristics, Executive Chef Sean Mell and Executive Sushi Chef Kazunari Araki have created an exclusive pairing menu to showcase the diversity of Nobu cuisine. 

Click here for the NOBU Omakase Wine-Pairing Menu which includes:

  •  APERITIF - 2015 BOURGOGNE BLANC  
  • SHIMA AJI SASHIMI & SEARED AKAMUTSU   UME PURÉE, RINGO DRESSING - 2014 CHABLIS 1ER CRU FOURCHAUME  
  • TORO TATAKI   TRUFFLE TERIYAKI & ANKIMO   YUZU MISO -2014 SANTENAY CLOS DE MALTE  
  •  SUSHI ASSORTMENT
  • PAN-SEARED SEA BASS FILLET   WASABI SALSA, AMAZU TOZASU - 2014 PULIGNY-MONTRACHET  
  • GRILLED UNAGI - 2013 CHAMBOLLE-MUSIGNY 1ER CRU LES FUÉES  
  • ROAST JAPANESE PORK BELLY, ANTICUCHO TERIYAKI - 2011 CORTON-GRÈVES GRAND CRU  
  • MISO SOUP
  • CHERISH CHERRIES - CHERRY, RASPBERRY, MARSHMALLOW, SAKURA SOUP

About Maison Louis Jadot

Louis Jadot winery was founded by Louis Henry Denis Jadot in 1859. The first vineyard bought by the Jadot family was the Beaune vineyard, Clos des Ursules, in 1826. Nowadays, the company produces and markets Burgundy wine; it operates both its own vineyards and buys grapes from other growers. It controls 270 hectares of vineyards in Burgundy and manages numerous well-known Burgundy vineyards such as the Beaune Vineyard and Clos des Ursules.  Louis Jadot also owns vineyards in the Mâconnais, Fuissé and Beaujolais regions.

For further information, visit www.louisjadot.com

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For further information and restaurant reservations, please contact:
Restaurant Reservations Centre
Tel: +852 2313 2323
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Opening Hours

Daily
Lunch - 12:00 noon to 2:30pm
Dinner - 6:00pm to 11:00pm

Saturday and Sunday
T-Set - 2:30pm to 5:00pm

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Daily
Lunch - 12:00 noon to 2:30pm
Dinner - 6:00pm to 12:00 midnight

Press Contact

For further press information, please contact:
Carole L Klein
Executive Director of PR & Communications
InterContinental Hong Kong
Tel : (852) 2313 2335
Fax : (852) 2721 5964
E-mail : carole.klein@ihg.com