InterContinental Hong Kong “Two for One” “Spring Break” (March 21-April 7) Book One Night & Receive the Second Night with our Compliments! Easter Weekend Dining (March 25-28)

2016/02/25

Why not gather family and friends for a Spring Break at InterContinental Hong Kong (March 21 – April 7) and enjoy the hotel’s spectacular harbourviews, superb dining and outstanding leisure facilities. Perched on the edge of Victoria Harbour, InterConitnental Hong Kong offers a magnificent vantage point for relaxing, dining, and exploring the city. With our “Spring Break Package”, reserve the first night based at our best flexible rate, then enjoy the second night complimentary (subject to IHG Rewards Club membership)!

This offer is based on room only and is valid for bookings between March 21 and April 7 inclusive. This offer requires full pre-payment and there is no cancellation and blackout dates may apply. A 7 day advance booking is required along with a valid IHG Rewards membership number; and the IHG Rewards Club Member must be personally present at the time of check-in. Reservations are subject to availability and are valid for select room types. Bookings must be made directly with the hotel at hkghc.reservations@ihg.com or Tel +852 2721 1211. Please mention “Spring Break Package" when booking.

What’s Cooking at InterContinental Hong Kong This Easter

 

Harbourside

Enjoy the Easter Themed Buffet (Good Friday, March 25 – Easter Monday, March 28)

Over the long Easter Weekend, Harbourside’s popular Dinner Buffet will showcase roasted French whole baby lamb, along with baked lobster tail with Hollandaise sauce, vegetable brunoise and asparagus. lobster claw with spicy avocado herb salad & quail eggs, plus mille-feuille of snow crab & mango with quail eggs. Save room for the decadent Easter Dessert Buffet!

Good Friday
Lunch: 12:00 noon - 2:30pm Adults: HK$548 Children (Ages 3-11): HK$388
Dinner: 6:00pm - 10:00pm: Adults:HK$868, Children (Ages 3-11): HK$608

Saturday
Lunch: 12:00 noon - 2:30pm Adults: HK$548, Children(Ages 3-11): HK$388
Dinner: 6:00pm - 10:00pm Adults: HK$838; Children (Ages 3-11): HK$588

Easter Sunday Brunch: 11:30am – 3:00pm
Adults with free-flowing Champagne, wine & beer: HK$898
Adults with free-flowing juice and soft drinks:HK$848 / Children (Ages 3-11): HK$598

Children can enjoy a Chocolate Egg Painting & Decorating Workshop with Executive Pastry Chef Cyril Dupuis and a Candy Corner with a take-away gift. The Easter Bunny will be on hand for photos and selfies.

Dinner: 6:00pm - 10:00pm: Adults: HK$868 / Children (Ages 3-11): HK$608

 

Easter Monday
Lunch: 12:00 noon - 2:30pm: Adults: HK$548 / Children (Ages 3-11): HK$388
Dinner: 6:00pm - 10:00pm: Adults: HK$868 / Children (Ages 3-11): HK$608

 

THE STEAK HOUSE winebar + grill

MEAT OF THE MONTH from Around the World: Easter Lamb (March 25 – April 30)

To mark Easter and the start of spring, from March 25 – April 30, THE STEAK HOUSE is showcasing lamb from four countries. Select Australian Lamb Rack, US Lamb Rack, French Pyrenees Baby Lamb or Welsh
Baby Lamb.

  • French Pyrenees Milk-fed Bay Lamb with Blue Cheese Sauce (10 oz.) HK$850
  • Welsh Baby Lamb with Foie Gras Sauce (10 oz.) HK$985
  • BABY LAMB SAMPLER
    French Pyrenees Milk Fed Baby Lamb (5 oz.) & Welsh Baby Lamb (5 oz.) HK$915
  • US, Welsh & Australian Rack of Lamb Sampler (16 oz.) HK$950

 

THE STEAK HOUSE Semi-Buffet Easter Weekend Semi-Buffet Lunch (March 26-27)

Adults (with free-flowing Champagne & red wine): HK$998
Adults (with free-flowing juice and soft drinks): HK$798
Children (Ages 3-6): HK$698

The Semi-Buffet Easter Lunch includes the elaborate salad buffet, Lobster Bisque and a choice of main courses from the charcoal grill, including a Lamb T-bone. Make sure to save room for the elaborate Easter Dessert Buffet!

Guests have dinner at THE STEAK HOUSE winebar + grill on Sat, March 26 and Easter Sunday, March 27 will receive a complimentary golden covered Chocolate Easter Egg.

Meanwhile check out the new a la carte menu at THE STEAK HOUSE winebar + grill, with an assortment of new appetisers including Air-dried Fresh Spanish Salmon with Siberian Caviar & Salmon Caviar, Spanish Tuna Tartar with Yuzu Dressing & Charcoal Grilled Bread and Roasted Dutch Organic Rainbow Carrot and Burrata Cheese Salad with Bagna Dressing. Save room for Executive Pastry Chef Cyril Dupuis’s new desserts: PPP: Pannetone, “Pain Perdou” style, with Rum Raisin Ice Cream & Caramel Sauce and Homemade: Vanilla Ice Cream, Marshellows, Popcorn, Mixed Berries & Vanilla Donut Balls.

 

Lobby Lounge

Our Executive Pastry Chef Cyril Dupuis has created an Easter themed Tea Set which will be available from March 22 – 28. The Tea Set includes mini-sandwiches of Quail Egg with Tomato Custard, Beef with Cheese Smoked Salmon Roll with Crispy Bread and a Foie Gras Ball with Red Grape Sauce.

Indulge in Cyril’s French inspired Easter pastries: “Golden Drop Pecan/Chocolate”, ”Rabbit Coconut Passion Fruit”, “Easter Egg Mango/Pear Earl Grey Tea”, “Wing Taro/Pavlova Cake” and “Bell Gianduja/Praline”. The Tea Set also includes freshly baked scones, served with Devonshire Clotted Cream, Earl Grey Tea Jelly and Strawberry Jam, plus a surprise pass-around dessert.

HK$608 for 2 persons (Monday-Friday) / HK$628 for 2 persons (Saturday, Sunday and Public Holidays)

 

SPOON by Alain Ducasse Easter Set Dinner Menu

On Saturday March 26 & Easter Sunday, March 27, SPOON Executive Chef Stephane Gortina will showcase a special 8-course dinner menu at HK$ 1,688, with a wine pairing option at HK$1,288.

Please click here for the Easter Weekend Dinner Menu.

Please add 10% service charge to all prices.

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Press Contact

For further press information, please contact:
Carole L Klein
Executive Director of PR & Communications
InterContinental Hong Kong
Tel : (852) 2313 2335
Fax : (852) 2721 5964
E-mail : carole.klein@ihg.com