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What’s Cooking at InterContinental Hong Kong over the Easter Holidays

Celebrate the Easter Holiday Weekend with us over a relaxed buffet lunch or hearty dinner with Easter Lamb dishes. Or indulge in our Parisian Afternoon Tea showcasing Le Chocolat Alain Ducasse.

THE STEAK HOUSE winebar + grill Easter Weekend Semi-Buffet Lunch April 15-16

Looking for a hearty Easter Sunday roast?  Our popular STEAK HOUSE winebar + grill offers an All-American themed Semi-buffet Weekend Lunch showcasing the finest meat, freshly seared on the charcoal grill.  Begin the meal with the elaborate Salad Bar, followed by Lobster Bisque with vegetables. Next choose one of 10 main courses prepared à la minute on the charcoal grill. Save room for the tempting dessert buffet, which features a decadent selection by the hotel’s Executive Pastry Chef Cyril Dupuis.  Also included are free-flowing Perrier-Joüet Champagne and red wine, plus a selection of homemade milkshakes, juices and non-alcoholic beverages.

HK$798 per adult (soft drinks and juice) / HK$998 per adult with free-flowing Champagne and red wine
HK$698 per child (3-6 years old)

Special Easter Lamb Menu at THE STEAK HOUSE winebar + grill April 16– 23

STEAK HOUSE Chef Chiu Ming Chan has imported special cuts of the finest lamb from the USA and France, especially for the week of Easter. Select from:

- FRENCH PYRENEES MILK FED BABY LAMB RACK marinated with fresh herbs & garlic 12 OZ (HK$850)
- FRENCH PYRENEES MILK FED BABY LAMB LEG marinated with fresh herbs & garlic  35OZ (HK$1,280)

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Gather friends and family to enjoy the Easter Holiday Weekend over Harbourside’s elaborate lunch and dinner buffets. 

On Easter Sunday Brunch and Dinner, Executive Chef Thenesh Marugaya is preparing special dishes in addition to the elaborate buffet selection, including Roasted Lamb with Moroccan spices, Salt baked sea bass (on the Sunday Brunch Buffet), Roasted US prime rib, Honey baked bone-in ham, Scottish Eggs and Easter lamb pie.  On the Good Friday, Easter Saturday and Monday Lunch Buffets, enjoy a Peking duck station, plus Grilled and Tempura stations. Both the lunch and dinner buffets will showcase Roast Lamb on the Carving Station and a Chinese style Roasted Baby Pig.

Executive Pastry Chef Cyril Dupuis is preparing a selection of Easter desserts and chocolates. On Easter Sunday, children can enjoy a Chocolate Egg Painting & Decorating Workshop with Cyril and a Candy Corner with a take-away gift. The Easter Bunny will also be on hand for photos and selfies.

“Pan” European Seafood Showcase Featuring Seafood Treasures from the North & Baltic Seas
Now through May 31, 2017

Throughout April and May, Harbourside is showcasing a bountiful selection of seafood, fresh from the North and Baltic Seas. Now  through May 31 at the Dinner Buffet, watch Harbourside Chef Thenesh Murugaya in action as he prepares a giant seafood stew (in a massive 1 meter X 1 meter pan) marinated with premium Blue Mussels, large and baby Clams, Prawns, King Crab, Octopus and giant Squid.

Other specialty items on the Harbourside Dinner Buffet include a selection on marinated home-smoked fish, King Crab & Salmon Soufflés - made à la minute, and Baked Whole Fresh Cod on the Carving Station.

Good Friday, April 14

Lunch: 12:00noon – 2:30pm  HK$$548 per adult / HK$388 per child (3-11 years old)
Dinner: 6:00pm – 10:00pm HK$868 per adult / HK$608 per child (3-11 years old)

Saturday, April 15

Lunch: 12:00noon – 2:30pm HK$548 per adult / HK$388 per child (3-11 years old)
Dinner: 6:00pm-10:00pm HK$868 per adult / HK$608 per child (3-11 years old)

Easter Sunday, April 16

Easter Sunday Brunch: 11:30am – 3:00pm
HK$898 per adult with free-flowing Champagne, wine and beer / HK$848 with free-flowing juice & soft drinks / HK$598 per child (3-11 years old)
Dinner: 6:00pm 10:00pm. HK$868 per adult / HK$608 per child (3-11 years old)

Easter Monday, April 17

Lunch: 12:00 noon – 2:30pm: HK$548 per adult  / HK$388 per child (3-11 years old)
Dinner: 6:00pm – 10:00pm HK$868 per adult / HK$608 per child (3-11 years old)

Lobby Lounge

Parisian Afternoon Tea Set showcasing Le Chocolat Alain Ducasse
Now through May 31

Indulge in a decadent Parisian Afternoon Tea Set featuring pastries inspired by Alain Ducasse’s Paris restaurants, all made with Le Chocolat Alain Ducasse Manufacture à Paris – available exclusively in Hong Kong at our hotel.

Weekdays: HK$608 for 2 / Saturday, Sunday & Public Holidays: HK$628 for 2

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Please note that the Lobby Lounge does not take reservations.

For restaurant reservations, please call InterContinental Hong Kong’s Restaurant Reservations Centre at Tel: +852 2313 2323 or E-mail: fb.hongkong@ihg.com
For images of the  Harbourside Sunday Brunch, please click here.
For images of the Harbourside “Pan European” Dinner Buffet, please click here.|
For images of THE STEAK HOUSE weekend Semi-Buffet Lunch, click here.
For images of THE STEAK HOUSE Lamb dishes, click here.
For images of the Parisian Afternoon Tea showcasing LE CHOCOLAT ALAIN DUCASSE, click here.

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Press Contact

For further press information, please contact:
Carole L Klein
Executive Director of PR & Communications
InterContinental Hong Kong
Tel : (852) 2313 2335
Fax : (852) 2721 5964
E-mail : carole.klein@ihg.com