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Yan Toh Heen Croizet Cognac Specialty Menu & Pairing


As part of an ongoing collaboration between InterContinental Hong Kong and Cognac Croizet, an international award-winning House with a history of over 200 years, the hotel’s 2-Michelin star Cantonese restaurant Yan Toh Heen is showcasing a specialty menu featuring exclusive Cognac Croizet. From March 1 - April 15, enjoy an à la carte selection of Executive Chef Lau Yiu Fai’s gourmet Cantonese dishes incorporating Cognac Croizet. A Croizet Cognac pairing (featuring Cognac Croizet’s range from XO, VSOP and Extra to Single vintages from 1988, 1975 and 1972) is also available on an à la carte basis.

This Yan Toh Heen Cognac Croizet Menu & Pairing is part of a continuing partnership between InterContinental Hong Kong and Cognac Croizet, following a Guinness World Record event in November 2016 for the most expensive shot of Cognac – Croizet’s 1858 Cuvée Leonie, which is exclusively available internationally at the hotel by the shot, along with Cuvée Leonie by the bottle and “the Winston” cocktail featuring Cuvée Leonie.

Chef Lau’s gourmet Croizet Cognac Menu includes:

  • Chilled Lobster Jelly with Cognac Croizet and Caviar (HK$220)

    Paired with Croizet X.O (HK$490)

  • Minced Fish Soup with Yam and Cognac Croizet (HK$230)

    Paired withCroizet V.S.O.P (HK$195)

  • Wok-fried Wagyu Beef and Cognac Croizet with Black Peppercorns served on a Hot Stone (HK$250)

    Paired with Vintage 1988 Croizet (HK$2,350)

  • Pan-seared Duck Liver with Cognac Croizet & Crispy Wagyu Beef Cheek (HK$280)

    Paired with Vintage 1972 Croizet (HK$1,650)

  • Baked Cod Fish with Cognac Croizet (HK$220)

    Paired with Croizet Extra (HK$750)

  • Baked Apple Crumble with Cognac Croizet & Glutinous Rice Dumplings with Peanut and Cognac Croizet (HK$120)

    Paired with Vintage 1975 Croizet (HK$1,750)

Click here for the Yan Toh Heen Cognac Croizet Menu.

About Cognac Croizet

Cognac Croizet is an international award-winning House with a history of over 200 years. It was licensed by Napoleon in 1805. It is one of only three houses that produce Single Vintages, after the ban in 1963. Cognacs are often blended, but there is nothing more authentic and unique than a Single Vintage Cognac. Only in an exceptional year will Croizet’s cellar master set aside a few casks of Grande Champagne cognac to be aged this way. Croizet is the only company that labels its bottles with a Single Vintage label. The label design dates back to the 1840s. Cognac Croizet t controls every step in production using traditional distilling methods.

Throughout history, it has been appreciated by the elite, from Russian Tsars to Winston Churchill and General Dwight D. Eisenhower. Cognac Croizet was served on the Titanic in 1912 on its fateful maiden voyage.




An Exclusive InterContinental Hong Kong Presidential Suite Croizet 1858 Cuvée Leonie VVIP Experience


Showcasing the best of Hong Kong & the Cognac Region of France for HK$1,288,888 (US$166,094).

For details, click here.

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Reservations and Enquiries

For further information and restaurant reservations, please contact:
Restaurant Reservations Centre
Tel: +852 2313 2323
E-mail: fb.hongkong@ihg.com

Opening Hours

Monday – Saturday
Lunch – 12:00 noon to 2:30pm

Sunday & Public Holidays
Lunch – 11:30am to 3:00pm

Dinner – 6:00pm to 11:00pm

Press Contact

For further press information, please contact:
Carole L Klein
Executive Director of PR & Communications
InterContinental Hong Kong
Tel : (852) 2313 2335
Fax : (852) 2721 5964
E-mail : carole.klein@ihg.com