Mother's Day @ InterContinental Hong Kong How would your Mom like to celebrate Mother's Day?

2016/04/13

How would your mom like to spend Mother's Day on Sunday, May 8? Over a relaxed & leisurely Sunday Champagne Lunch? Gazing at the panoramic harbourview? Over a family Cantonese feast? Indulging in a decadent buffet or gourmet dining experience? Sipping afternoon tea & French pastries? The options are endless at InterContinental Hong Kong's celebrated restaurants and venues. Let us pamper your Mom and family this Mother's Day @ InterContinental Hong Kong.

Book by April 29 to receive 15% off Mother’s Day Set Lunch and Dinner Menus, Sunday Lunch at SPOON by Alain Ducasse and THE STEAK HOUSE winebar + grill and the Harbourside Lunch & Dinner Buffets. (This offer is not applicable for Afternoon Tea and cannot be combined with other promotional offers.)

Mother's Day @ Harbourside

Mother's Day Champagne Brunch
Looking for a spectacular Mother's Day Champagne Brunch with stunning harbourviews? At Harbourside, free-flowing Perrier-Joüet Champagne, beer, wine, fresh juices and soft drinks are just the start of Hong Kong's most elaborate Mother's Day Brunch, with hand-made sushi and freshly sliced sashimi and a selection of chilled fresh seafood including lobster.

Enjoy dishes prepared à la minute action stations with pan-fried foie gras and grilled seafood (lobster, sea bass, calamari and prawns) and a 9 layers Korean Seafood Tower. Enjoy three kinds of Baked Oysters, plus Eggs Benedict, a selection of Asian dishes, plus a carving station with long-bone USDA Prime Beef, Rack of Lamb, Roasted Baby Pig and Whole French Fish. The buffet also includes a Charcuterie Selection with 12 kinds of cheese from France and the finest ham and salami from Italy and Spain.

Executive Chef Nicola Canuti and his team are preparing a selection of special dishes for the Mother's Day Brunch and Dinner Buffet with Bird's Nest Sushi, Grilled Seafood with Foie Gras, a Peking Duck Live Station, Foie Gras with Spanish Prawns and port wine sauce, Sea Cucumber & Chinese Shitake Mushrooms with Oyster Sauce. A special pass-around dishes include Fresh French Abalone for Mother's Day Brunch and the Mother's Day Dinner Buffet.

The decadent dessert buffet includes crepes made-to-order and a chocolate fountain, plus an extravagant assortment of freshly baked pastries and cakes. Executive Pastry Chef Cyril Dupuis is creating a giant Mother's Day "Guariguette" Cake made with French Strawberries, plus heart-decorated Marco Polo tea & Raspberry Chocolate Cake and Lychee & Rose Cake.

Adults:
HK$898 (with free-flowing Champagne, wine & beer)
HK$848 (with free-flowing juice and soft drinks)
Children (3 - 11 years old): HK$598 (with free-flowing juice and soft drinks)
11:30am - 3:00pm

Seafood Dinner Buffet:
5:30pm - 8:00pm: Adults: HK$838 / Children (3 - 11 years old): HK$588
8:30pm - 11:00pm: Adults: HK$688 / Children (3 - 11 years old): HK$488

Celebrate on Saturday, May 7

Saturday Gourmet Seafood Lunch Buffet:
Adults: HK$548 / Children (3 - 11 years old: HK$388)
12:00noon - 2:30pm

Saturday Seafood Dinner Buffet:
5:30pm - 8:00pm: Adults: HK$838 / Children (3 - 11 years old): HK$588
8:30pm - 11:00pm: Adults: HK$688 / Children (3 - 11 years old): HK$488

Mother's Day @ SPOON by Alain Ducasse

Spend a relaxing Mother's Day at SPOON by Alain Ducasse. The 1-Michelin star / Forbes Travel Guide 5-star SPOON by Alain Ducasse offers a sophisticated, yet leisurely, all-inclusive lunch. Take in the panoramic harbour view, as you begin your "SPOON Discovery" with a selection of high quality, homemade, artisanal brunch and lunch dishes by our SPOON Executive Chef Stéphane Gortina and Pastry Chef Oliver Lannes.

First, Viennoiseries and homemade bakery items are served with farm fresh cottage cheese, jam and honey, plus homemade organic muesli. Next is a selection of homemade bread and bordier butter, served with organic eggs prepared any style (with black truffle, fresh herbs, wild mushrooms, green vegetables or organic bacon) and served with French Iberico Ham and Pickles and homemade Salmon Gravlax. For the main course, enjoy choice of either Meat, Steamed Seafood or our Oven-baked Cookpot of cereal and local seasonal vegetables.

Next is a selection of matured French cheese and crushed condiments, followed by fresh mixed berries and seasonal sorbet. Last but not least, is a selection of Paris-Parisiennes by Pastry Chef Oliver Lannes (with sugar-free and gluten-free options).

The SPOON Sunday Lunch is inclusive of a welcome glass of Alain Ducasse Champagne or Burgey "Cerdon" (an exclusive rosé sparkling wine by Bernard Rondeau), followed by wine with lunch (with a choice of 2 white wines and 2 red wines selected by Chief Sommelier Mathieu Ginglardi), plus fresh juices or mocktails and freshly brewed coffee or tea.

Adults: HK$888
Children (3 - 6 years old): HK$618
12:00 noon - 2:30pm

Sunday Lunch Menu

Mother's Day Dinner:
8-course menu at HK$1,788, with a wine pairing option at HK$1,288 per person

Executive Chef Stéphane Gortina has created an 8-course menu showcasing fresh seasonal ingredients. The menu begins with Chilled Blue Lobster consommé, caviar, followed by a Quinoa Cookpot of seasonal vegetables, herb pesto. Next is Line-caught Sea Bass with green asparagus, followed by Roasted Milk-fed Veal medallion with baby carrots, capers and parsley. Then comes fresh cheese with cherry condiment; Mango lime-vanilla sorbet and for dessert, Chocolate-Raspberry.

Mother's Day Dinner Menu

Mother's Day SURF & TURF @ THE STEAK HOUSE winebar + grilll

Looking for a hearty Sunday roast for Mother's Day? Every Saturday and Sunday, our popular STEAK HOUSE winebar + grill offers an All-American themed Semi-buffet Mother's Day Weekend Lunch showcasing the finest meat, freshly seared on the charcoal grill. Begin the meal with the elaborate Salad Bar, followed by Lobster Bisque with vegetables. Next choose one of 10 main courses prepared à la minute on the charcoal grill. Save room for the tempting dessert buffet, which features a decadent selection by the hotel's Executive Pastry Chef Cyril Dupuis. Also included are free-flowing Perrier-Joüet Champagne and red wine, plus a selection of homemade milkshakes, juices and non-alcoholic beverages.

Especially for Mother's Day, on Saturday, May 7 and Sunday, May 8, the weekend semi-lunch buffet includes SURF & TURF with your choice of chargrilled main course, served with a grilled Boston Lobster Tail with Black Truffle Potato Gratin, grilled asparagus, baby carrots and onion.

Adults:
HK$998 (with free-flowing Champagne and choice of two red wines)
HK$798 (with free-flowing soft drinks and fresh juice)
Children (3 - 6 years old only): HK$698
12:00 noon - 2:30pm

Mother's Day Semi-Buffet SURF & TURF Lunch

Mother's Day Dinner

À La Carte menu

Executive Pastry Chef Cyril Dupuis has a created a special Mother's Day Dessert "Mom's Sweet Love" made of Raspberry Chocolate Mousse & Marco-Polo Cream with Chocolate Short-Bread.

Sunday @ NOBU InterContinental Hong Kong

Mother's Day Terrarium Workshop & Lunch @ NOBU (10:30am - 2:30pm)

NOBU is partnering with MicroForest, a non-profit organization that supports local single mothers, to conduct a workshop on Japanese Terrarium Arranging. MicroForest is inspired by the Sogetsu (草月流), the School of Japanese Floral Art (Ikebana) founded in 1927 by Sofu Teshigahara. Each micro forest arrangement is a unique balance of plants and stones, creating harmony and beauty in a glass. The workshop is conducted by Ms. Rainbow Chow, Chief Tutor from MicroForest.
(https://www.facebook.com/microforestshk)

The NOBU Mother's Day Workshop will include an introduction to the history of Japanese Floral Art, plus a hands-on tutorial on micro forest arrangement, with all the tools and plants needed to create your own terrarium arrangement (approximately 20 x 20 x 21cm) – a perfect Mother's Day gift. The workshop includes a light breakfast with coffee and pastries. Following the workshop, enjoy a 6-course NOBU Omakase lunch inclusive of soft drinks or juice and a glass of Champagne or wine. The price is HK$1,488 per person or HK$2,888 for two persons.

Click here for the Terrarium Class details and menu.

NOBU Mother's Day Lunch

With panoramic harbour views and a stylish and sophisticated ambiance, NOBU InterContinental Hong Kong, is the perfect place to get-together with friends on the weekend. Experience chef Nobu Matsuhisa's innovative new-style Japanese cuisine with our NOBU Mother's Day Lunch Set – a 5-course menu that includes a selection of Appetizers (choose 4 of 8 choices), Salad (select 1 of 4 options), Main Dish (choose 1 of 6 choices), Your Choice of Rice, Noodles or Sushi Assortment, followed by Dessert (choose 1 of 8 choices).

Adults:
HK$688 per person
HK$888 with free-flowing Champagne or Sake
Children (under 11 years old): Mini Set: HK$300
12:00 noon - 2:30pm

Mother's Day Set Lunch Menu


Japanese Afternoon T-Set
On Saturday and Sunday, Afternoon Tea has a unique twist and flavour with NOBU InterContinental Hong Kong's new-style Japanese Afternoon "T-Set". Enjoy NOBU's innovative new-style Japanese cuisine with a selection of "umami" (savoury) and sweet Japanese delicacies, served with a selection of fine Japanese of Rishouen Green Teas or coffee, all enjoyed with stunning views of Victoria Harbour and the Hong Kong Island skyline.

 

"Simply" T-Set:
HK$328 for 1 person / HK$528 for 2 persons (inclusive of a choice of Rishouen Green Tea, Coffee or Matcha drinks)

"Fizzy" T-Set:
HK$508 for 1 person / HK$868 for 2 persons (inclusive of a glass of Perrier Joüet, Grand Brut)
Saturday & Sunday: 2:30pm - 5:00pm

NOBU T-Set Menu

Mother's Day Dinner:
8-course Omakase Dinner Menu: HK$1,188 per person

NOBU Executive Chef Sean Mell and his team have created a 6-course Nobu Omakase menu showcasing fresh seasonal ingredients from Japan. Begin with Aburi Hotate Sashimi, with Quinoa Salsa and Strawberry Gazpacho. Next is Umami Kabujime Madai with Sakura salt and Aburi Kisu Sashimi with cucumber amazu, plus Chu-Toro Sashimi with beetroot yuzu miso foam and katsuo tataki, Uni with tosazu jelly. This is followed by a Grilled King Prawn with shiso edamame emulsion and a cheese dried miso crisp; then Roasted Sea Bass Fillet, with ginger tomato salsa and ume ponzu. Next is US Prime Beef with green onion and a garlic crisp. After a Sushi Assortment, for dessert: White Cotton – Molten Soufflé with raspberry and honey.

Mother's Day Dinner Menu

Mother's Day @ Yan Toh Heen

Gather the family and discover the 2-Michelin star Cantonese cuisine of Yan Toh Heen. From exquisite dim sum to set lunch options and an extensive selection of seasonal and all-time favourite dishes, Yan Toh Heen is recognised as one of the world's finest Chinese restaurants. Executive Chef Lau Yiu Fai and his team prepare exquisite Cantonese cuisine, using only the finest and freshest ingredients.

With an understated, elegant ambiance and contemporary design, signature hand-carved jade place settings and stunning harbour views, Yan Toh Heen has earned a reputation as one of Asia's top restaurants.

On Mother's Day, Chef Lau has created a 6-course set lunch menu at HK$488 per person, inclusive of Chef's Dim Sum Selection: Braised Whole Abalone and Seafood on a Crispy Taro Net, Steamed Garoupa and Pork Dumpling with Gold Leaf and Steamed Assorted Mushrooms with Fungus and Vegetables Dumpling, followed by Double Sea Sea Whelk with Yellow Fungus and Bamboo Piths. Next is Wok-fried Sea Bass with Black Truffles and Maple Sauce; Brased Beef Shoulder with Chili Sauce and Braised E-fu Noodles with Crabmeat and Egg White. For dessert, Sweetened Red Bean Cream with Mandarin Zest and Chilled Red Bean Pudding with Coconut.

11:30am - 3:00pm

Mother's Day Set Lunch Menus

The à la carte menu is also available.

For Mother's Day Dinner, Chef Lau will present a 9-course gourmet Cantonese menu priced at HK$1,188 or HK$1,688 per person with a choice of soup (Double Boiled Matsutake Mushrooms and Cabbage or Double Boiled Fish Maw and Sea Cucumber). Other courses include: Hokkaido Scallop and Figs Salad, Simmered Boston Lobster with Herbs and Butter in Supreme Broth, Steamed Garoupa Fillet with Egg White; Wok-fried Wagyu Beef with Assorted Mushroom; Braised Turnip and Conpoy with Abalone, Fried Rice with Roasted Duck and Taro; and for dessert, Sweetened Walnut Cream with Hokkaido Milk and Pea and Crispy Coconut Dumpling with Bird's Nest.

Mother's Day Set Dinner Menus

Mother's Day @ the Lobby Lounge

Afternoon Tea
There is no place more spectacular to enjoy afternoon tea with Mom and the family than in InterContinental Hong Kong's Lobby Lounge, renowned for its dramatic panoramic views of Victoria Harbour and Hong Kong Island. Enjoy contemporary classical music performed by our quartet, while taking in the stunning views.

Our InterContinental Afternoon Tea Set showcases Parisian style pastries created by Executive Pastry Chef Cyril Dupuis. It also includes a selection of mini-sandwiches, freshly baked warm scones with clotted cream and rose tea jelly and strawberry jam, all served with our selection of the finest international teas by Mariage Frère of France.

In honour of Mother's Day, InterContinental Hong Kong's Executive Pastry Chef Cyril Dupuis has created a special Mother's Day Tea Set (available from May 3 - June 12). The special tea set includes a Red Velvet Heart Macaroon with Chocolate / Yuzu; "Polonaise", Kursk Custard & Brioche; Candied Fruit & French Meringue; Lychee Cheese Cake; Chou Puff Pastry with Pecan Cream Praline; and "Sweet Kiss" Coconut / Mango / Ginger Lime Cake with white chocolate chips.

Alternatively try our "Red Box" Chinese tea set, which is a delicious Asian inspired alternative. The stunning 3-tiered Chinese lacquered basket features one tier of savoury items and middle and bottom tiers of Chinese pastries, cakes and tarts made with traditional ingredients, such as lotus paste and mango – all served with a selection of premium Chinese teas.

InterContinental (Parisian Style) Afternoon Tea Set & Red Box Chinese Tea Set
Weekends & Public Holidays
HK$628 for two persons
1:30pm - 6:00pm

Please add 10% service charge to all prices.

Afternoon Tea Menu

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