We use cookies to improve your experience on our website. By continuing to browse this website, you are agreeing to our use of cookies. Find out more by reading Privacy Statement OK

The 2-Michelin Star Yan Toh Heen Presents Homemade Moon Cakes in Exquisite New Gift Boxes Join Chef Lau for a Mid-Autumn Festival Moon Cake Making Class on September 10

2016/08/02


In celebration of Mid-Autumn Festival on September 15, InterContinental Hong Kong’s 2-Michelin star Yan Toh Heen is preparing a selection of homemade moon cakes and gift hampers – all presented in stunning new suede gift boxes created by Hong Kong designer Millicent Lai, who was formerly Chief Homeware Designer of Shanghai Tang.

Executive Chef Lau Yiu Fai is also sharing his recipes at a special Moon Cake Making Class on Saturday, September 10. Under the expert guidance of Executive Chef Lau Yiu Fai, learn to make Custard Cream and Gold Dust moon cakes using a tailor-made (pre-ordered) mould with your choice of inscription (be it your name or a special greeting), of up to 2 Chinese characters.

Yan Toh Heen Homemade Moon Cake Selection 2016

Treat friends, family and colleagues to Chef Lau Yiu Fai’s homemade Moon Cakes packaged in elegant Yan Toh Heen “jewellery gift boxes” which will be treasured long after the Mid-Autumn Festival.

  • Lotus Seed Paste & Double Salty Egg Yolk Moon Cakes (4 pieces) with Bu Lang Mountain Centennial Pu Er Tea in an elegant limited edition “jewellery gift box”: HK$638
  • Custard Cream and Gold Dust Moon Cakes (6 pieces): HK$368
  • Spanish Iberico Ham and Mixed Nut Moon Cakes (6 pieces): HK$328
  • Lotus Seed Paste and Double Salty Egg Yolk Moon Cakes (4 pieces): HK$368

Bulk Order Discount

10% discount for 10-25 boxes, 15% discount for 26-50 boxes and 20% discount for over 50 boxes. 15% discount for ICHK Dining Club members. (The ICHK Dining Club and credit card discounts cannot be combined with the bulk order discount).

This Mid-Autumn Festival, why not treat your clients, family and friends to a Yan Toh Heen Moon Cake Hamper:

Yan Toh Heen Supreme Moon Cake Hamper:

  • 1 Box of Lotus Seed Paste and Double Salty Egg Yolk Moon Cakes (4 pieces)
  • 1 Box of Custard Cream and Gold Dust Moon Cakes (6 pieces)
  • 1 Box of Spanish Iberico Ham and Mixed Nut Moon Cakes (6 pieces)
  • 1 Bottle of Le Haut Medoc De Lagrange 2012
  • 1 Bottle of Yue Shan Xian Diao Chen Aged 25 Years
  • 1 Box of Japanese Mushrooms (1 Catty)
  • 2 Tins of South African 12 Heads Abalone
  • 1 Box of Conpoy (1 Catty)
  • 1 Box of Bu Lang Mountain Centennial Pu Er Tea
  • 1 Box of Chocolates
  • 1 Jar of Homemade X.O. Chili Sauce
  • 1 Tin of Caramelized Walnuts

Unit Price HK$6,988

Yan Toh Heen Deluxe Moon Cake Hamper:

  • 1 Box of Lotus Seed Paste and Double Salty Egg Yolk Moon Cakes (4 pieces)
  • 1 Box of Spanish Iberico Ham and Mixed Nut Moon Cakes (6 pieces)
  • 1 Bottle of Les Jamelles, Pays d’Oc, France 2014
  • 1 Bottle of Qinhu Shaoxing Hua Diao Chen Aged 10 Years
  • 1 Box of Japanese Mushrooms (1 Catty)
  • 2 Tins of South African 12 Heads Abalone
  • 1 Box of Tribute Ti Kuan Yin
  • 1 Box of Chocolates
  • 1 Jar of Homemade X.O. Chili Sauce
  • 1 Tin of Caramelized Walnuts

Unit Price HK$5,388

Learn to make your own Moon Cakes with Yan Toh Heen
Executive Chef Lau Yiu Fai

September 10


On Saturday, September 10, join Yan Toh Heen Executive Chef Lau for a Moon Cake Making Class and learn to make Custard Cream and Gold Dust Moon Cakes using a tailor-made mould with your choice of inscription.

At the special Moon Cake Making Class, you can make personalised moon cakes with a tailor-made mould with your choice of inscription, be it your name or a special greeting of up to 2 Chinese characters.

Date:Saturday, September 10, 2016
Time:12:15pm - 2:00pm
Venue:Yan Toh Heen Private Room
Price:HK$1,488 + 10% service charge
Programme:Enjoy Yan Toh Heen’s signature dim sum and freshly brewed Chinese tea. Then try your hand at making your own custard cream and gold dust moon cakes, using your personalized wooden moon cake mould. While your moon cakes are baking, taste a selection of Yan Toh Heen’s special lotus seed paste and double egg yolk moon cakes and Iberico ham and mixed nut moon cakes.
Souvenirs:One box of 6 custard cream and gold dust moon cakes, plus your own freshly baked moon cakes and a Yan Toh Heen cooking class apron.

For further information and reservations for the Moon Cake Making Class, kindly contact Yan Toh Heen at InterContinental Hong Kong via our Restaurant Reservations Centre at Tel: +852 2313 2323.

Click here for the Moon Cake Order Form and Cooking Class details.

To order Yan Toh Heen Moon Cakes, please complete the form and e-mail to hkghc.yth@ihg.com

Yan Toh Heen is open daily for lunch and dinner.

View more press releases

Download PDF

Reservations and Enquiries

For further information and restaurant reservations, please contact:
Restaurant Reservations Centre
Tel: +852 2313 2323
E-mail: fb.hongkong@ihg.com

Opening Hours

Monday – Saturday
Lunch – 12:00 noon to 2:30pm

Sunday & Public Holidays
Lunch – 11:30am to 3:00pm

Daily
Dinner – 6:00pm to 11:00pm

Press Contact

For further press information, please contact:
Carole L Klein
Executive Director of PR & Communications
InterContinental Hong Kong
Tel : (852) 2313 2335
Fax : (852) 2721 5964
E-mail : carole.klein@ihg.com