Celebrate the Fruit of the Vine with June Wine Dinners @ InterContinental Hong Kong Petaluma Australian Wine Dinner @ NOBU (June 17) & Marchesi di Barolo Italian Wine Dinner @ THE STEAK HOUSE winebar + grill (June 28)

2016/05/24

In June two of InterContinental Hong Kong's celebrated restaurants will be hosting wine dinners. On June 17, NOBU InterContinental Hong Kong will showcase six Petaluma Wines from Australia paired with an 8-course Omakase Dinner Menu at HK$1,188 per person, with the wine pairing for an additional HK$300 per person.

On June 28, THE STEAK HOUSE winebar + grill will host a Wine Dinner with Marchesi di Barolo wines from Italy. Valentina Abbona, who represents Marchesi di Barolo's 6th generation, will personally be at THE STEAK HOUSE to introduce her family's wines. The 4-course dinner with six Marchesi di Barolo wines is HK$1,488 per person.

NOBU InterContinental Hong Kong:
Petaluma Wine Dinner (June 17)

8-course Omakase Dinner Menu: HK$1,188 per person.

Wine pairing: an additional HK$300 per person.

The showcased Petaluma wines include:

  • HANLIN HILL, RIESLING 2014
  • PICCADILLY VALLEY, CHARDONNAY 2014
  • WHITE LABEL, SAUVIGNON BLANC 2014
  • HANLIN HILL, RIESLING 2006
  • COONAWARRA, MERLOT 2012
  • ADELAIDE HILL, SHIRAZ 2012

 

NOBU Executive Chef Sean Mell's Omakase Menu includes:

  • TAI & AMAEBI SASHIMI MYOGA SALSA, CUCUMBER AMAZU
  • TORO TATAKI YUZU MISO • COOKED OYSTER KOMOMO PURÉE
  • CHILEAN SEA BASS FILLET DRIED MISO
  • ROASTED QUAIL FOIE GRAS, TRUFFLE TERIYAKI
  • U.S. PRIME BEEF WASABI SALSA, SWEET ONION SOY
  • SUSHI ASSORTMENT
  • CLEAR SOUP
  • COCOA BLANC PAVLOVA FRUIT MERINGUE, KIRSCH SABAYON, MOMO

 

NOBU Petaluma Wine Dinner Menu

About Petaluma Winery

Petaluma was founded in 1976 with the sole objective to produce ultra-premium wines by carefully selecting the best sites within a particular Australian region suited to a chosen variety, thus creating the concept of Petaluma's 'Distinguished Vineyards'.

This approach defied established industry views in the 1970s when mainstream Australian viticulture practices focused on exploiting Australia's sunny climate and broad scale viticulture. Instead, Petaluma's vision focused on the importance of quality viticulture sites in Australia. This approach was a revolution in thinking which would push Petaluma ahead of other Australian wineries of the time and would become the foundation for the creation of truly great wines.

Petaluma's pioneering spirit has seen vineyards sites in untested regions such as the Adelaide Hills considered, selected and planted. The Adelaide Hills is now home to some of Australia's pre-eminent wineries – testament to Petaluma's early vision, willingness to focus properly on the 'Distinguished Vineyards' philosophy and long term commitment to the key three regions that are the foundation of Petaluma's heritage and breeding as one of Australia's leading wineries.

Petaluma is built upon the belief of planting the right varieties for individual vineyards in regions where the varietals excel. The yellow label has garnered significant acclaim for Riesling from the Clare Valley, sparkling from the Piccadilly Valley in the Adelaide Hills, shiraz from Mount Barker in the Adelaide Hills and cabernet from Coonawarra.

THE STEAK HOUSE winebar + grill:
Marchesi di Barolo Wine Dinner (June 28)

4-course dinner with six Marchesi di Barolo wines: HK$1,488 + 10% service per person.

The showcased Marchesi di Barolo wines include:

  • MARCHESI DI BAROLO BRACHETTO D'ACQUI GATIE 2014
  • MARCHESI DI BAROLO ROERO ARNEIS 2014
  • MARCHESI DI BAROLO DOLCETTO D'ALBA MADONNA DI COMO 2014
  • MARCHESI DI BAROLO SAMASSA BAROLO 2010
  • MARCHESI DI BAROLO SERRAGRILLI BARBARESCO 2012
  • MARCHESI DI BAROLO GRAPPA 42°

 

STEAK HOUSE Chef Chiu Ming Chan's 4-course menu pairing includes:

  • Jumbo King Prawn, Neapolitan Pepper, Pesto Sauce
  • Finland Omega 3 Pork Rack With Mangalica Paprika Sausage
  • US Beef Rib Eye Cap Meat, Pomme Soufflé and Port Wine Reduction
  • TMP Cream Sponge Cake Earl Grey Tea Cream, Fresh Mango, Pear & Caramelized Pine nuts

 

THE STEAK HOUSE winebar + grill Marchesi di Barolo Wine Dinner Menu

About Marchesi di Barolo Wines

Marchesi di Barolo controls approximately 120 hectares of vineyards and produces wines from the major indigenous varieties of Langhe, Roero and Monferrato in Italy. In order to better define and enhance their different characteristics, the most prestigious historical crus are made from a single variety and individually aged and bottled.

Marchesi di Barolo historical cellars are located in a building overlooking the Castle of the Marquis Falletti in the town of Barolo, in the Province of Cuneo in the Italian region of Piedmont, located about 50 kilometres southeast of Turin, Italy.

The winery's story began in 1807 in Paris, when the Marquis of Barolo Carlo Tancredi Falletti married Juliette Colbert de Maulévrier, a French noblewoman and the great granddaughter of the Sun King's well-known Minister of Finance. Juliette saw the great potential of the wine made in Barolo which, after a complete fermentation and a long aging in wood, would unveil all the qualities typical of the soil and of the grape variety: Nebbiolo.

In 1864, Juliette's death marked the end of the prestigious Falletti dynasty. In order to perpetuate the Marquise's memory and charitable work, the Opera Pia Barolo was founded and established in the beautiful Palazzo Barolo in Turin.

Marchesa di Barolo is currently run by Anna and Ernesto Abbona, who are the 5th generation of the founding family. Their original and distinguished wines are characterized by a number of highly prestigious native vines and a unique soil composition, with amalgams of clay, limestone marl, bluish marl, tuff, sandstone and sand.

Valentina Abbona, who represents Marchesi di Barolo's 6th generation, will personally introduce her family's wines at the June 28 dinner at THE STEAK HOUSE winebar + grill.

Please add 10% service to all prices.

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Carole L Klein
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E-mail : carole.klein@ihg.com