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Yan Toh Heen Celebrates the Dragon Boat Festival with Homemade Glutinous Rice Dumplings Join Yan Toh Heen Chef Lau Yiu Fai on Saturday, June 4 for A Dragon Boat Festival Rice Dumpling Class!

2016/05/10

Yan Toh Heen, InterContinental Hong Kong’s 2-Michelin star Cantonese restaurant, is celebrating the Tuen Ng (Dragon Boat) Festival on Thursday, June 9 with homemade Rice Dumplings, which are available to order now through June 8.

Yan Toh Heen Executive Chef Lau Yiu Fai has created a selection of superior rice dumplings for this year’s Festival that includes a delicious Glutinous Rice Dumpling with Whole Abalone, one with Wagyu Beef Cheek and Porcini and a third made with Black Glutinous Rice and Organic Apples.

On June 4, Chef Lau will be conducting a “Cooking with the Culinary Stars” Festival Class showcasing how to make Yan Toh Heen’s Organic Apple and Black Glutinous Rice Dumplings.

Whole Abalone Glutinous Rice Dumpling: HK$328 per piece
The Whole Abalone Glutinous Rice Dumpling is Yan Toh Heen’s signature dumpling using Chef Lau Yiu Fai’s traditional Cantonese recipe, with savoury ingredients such as lotus seeds, black mushrooms, salty egg yolk and pork, in addition to top quality Abalone.

Wagyu Beef Cheek and Porcini Glutinous Rice Dumpling: HK$298 per piece
The Wagyu Beef Cheek and Porcini Glutinous Rice Dumplings feature Australian Wagyu and Porcini from Yunnan Provence in China. Yan Toh Heen’s Chef Lau Yiu Fai poaches the beef for 5-6 hours to make it extremely tender. The beef and porcini are then mixed with the glutinous rice and wrapped in the lotus leaf to seal in the rich beef and mushroom flavours.

Organic Apple and Black Glutinous Rice Dumpling: HK$208 per piece
The Organic Apple with Black Glutinous Rice Dumplings are made from 100% organic ingredients.This is perhaps the only truly health conscious rice dumpling in town; and it is equally delicious. With no additives or sugar, this dumpling contains essential nutrients including dietary fiber, protein, potassium, manganese, magnesium, niacin and iron.

Enjoy the following discount for orders of 10 pieces:

  • 10% discount for purchase of 10 to 25 pieces
  • 15% discount for the purchase of 26 to 50 pieces
  • 20% discount for the purchase of over 50 pieces
  • 20% discount for ICHK Dining Club members

(The ICHK Dining Club member discount cannot be combined with the bulk order discount)

The rice dumplings can be collected at Yan Toh Heen between 1:00pm – 10:00pm daily from June 1 - 8, 2016.

Orders can be made by contacting our Restaurant Reservations Centre at Tel: 2313-2323 or
e-mail: fb.hongkong@ihg.com

 

Why not learn to make your own Rice Dumplings?

Yan Toh Heen Executive Chef Lau Yiu Fai teaches how to make our Organic Apple & Black Glutinous Rice Dumplings

 

Date: Saturday, June 4, 2016
Time: 11:45am - 1:45pm
Venue: Yan Toh Heen Private Room
Price: HK$1,488 + 10% service charge per person
Programme: Enjoy a late breakfast featuring Yan Toh Heen’s signature dim sum and freshly brewed tea.

Chef Lau Yiu Fai will introduce the ingredients and then demonstrate how to make Yan Toh Heen’s Organic Apple and Black Glutinous Rice Dumplings.

Then you’ll have a chance to make your own rice dumplings. Finally, taste Yan Toh Heen’s special Whole Abalone Glutinous Rice Dumplings and Wagyu Beef Cheek with Porcini Dumplings.

Souvenirs: One Whole Abalone Glutinous Rice Dumpling, one bottle of Yan Toh Heen homemade XO chili sauce and a cooking class apron.

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Reservations and Enquiries

For further information and restaurant reservations, please contact:
Restaurant Reservations Centre
Tel: +852 2313 2323
E-mail: fb.hongkong@ihg.com

Opening Hours

Monday – Saturday
Lunch – 12:00 noon to 2:30pm

Sunday & Public Holidays
Lunch – 11:30am to 3:00pm

Daily
Dinner – 6:00pm to 11:00pm

Press Contact

For further press information, please contact:
Carole L Klein
Executive Director of PR & Communications
InterContinental Hong Kong
Tel : (852) 2313 2335
Fax : (852) 2721 5964
E-mail : carole.klein@ihg.com