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Sunday @ InterContinental Hong Kong How will you spend your Sunday?


How would you like to spend your Sunday? Relaxed & leisurely? With sophistication & style? Gazing at the panoramic harbourview? Eating well? Dim Summing? Indulging in a decadent buffet or gourmet experience? Sipping afternoon tea & French pastries? The options are endless at InterContinental Hong Kong’s celebrated restaurants and venues. This is Sunday @ InterContinental Hong Kong.

Sunday @ Harbourside

Sunday Champagne Brunch
Looking for a spectacular Sunday Champagne Brunch with stunning harbourviews? At Harbourside, free-flowing Perrier-Joüet Champagne, beer, wine, fresh juices and soft drinks are just the start of Hong Kong’s most elaborate Sunday Brunch, with hand-made sushi and freshly sliced sashimi and a selection of chilled fresh seafood including lobster. Enjoy dishes prepared à la minute at action stations with pan-fried foie gras and grilled seafood (lobster, sea bass, calamari and prawns) and a 9 layer Korean Seafood Tower. Enjoy three kinds of Baked Oysters, plus Eggs Benedict, a selection of Asian dishes, plus a carving station with long-bone USDA Prime Beef, Rack of Lamb, BBQ Ham with Honey and Roasted Chicken. The buffet also includes a Charcuterie Selection with 12 kinds of cheese from France and the finest ham and salami from Italy and Spain.

A decadent dessert buffet includes crepes made-to-order and a chocolate fountain, plus an extravagant assortment of freshly baked pastries and cakes.

HK$898 (with free-flowing Champagne, wine & beer)
HK$848 (with free-flowing juice and soft drinks)
Children (3 - 11 years old): HK$598 (with free-flowing juice and soft drinks)
11:30am - 3:00pm

Dinner Buffet:
Adults: HK$868 / Children (3 - 11 years old): HK$608

Sunday @ SPOON by Alain Ducasse

Spend a relaxing Sunday at SPOON by Alain Ducasse. The 1-Michelin star / Forbes Travel Guide 5-star SPOON by Alain Ducasse offers a sophisticated, yet leisurely, all-inclusive lunch. Take in the panoramic harbour view, as you begin your "SPOON Discovery" with a selection of high quality, homemade, artisanal brunch and lunch dishes by our SPOON Executive Chef Stéphane Gortina and Pastry Chef Oliver Lannes.

First, Viennoiseries and homemade bakery items are served with farm fresh cottage cheese, jam and honey, plus homemade organic muesli. Next is a selection of homemade bread and bordier butter, served with organic eggs prepared any style (with black truffle, fresh herbs, wild mushrooms, green vegetables or organic bacon) and served with French Iberico Ham and Pickles and homemade Salmon Gravlax. For the main course, enjoy a choice of either Meat, Steamed Seafood or our Oven-baked Cookpot of cereal and local seasonal vegetables.

Next is a selection of matured French cheese and crushed condiments, followed by fresh mixed berries and seasonal sorbet. Last but not least, is a selection of Paris-Parisiennes by Pastry Chef Oliver Lannes (with sugar-free and gluten-free options).

The SPOON Sunday Lunch is inclusive of a welcome glass of Alain Ducasse Champagne or Burgey "Cerdon" (an exclusive rosé sparkling wine by Bernard Rondeau), followed by wine with lunch (with a choice of 2 white wines and 2 red wines selected by Chief Sommelier Mathieu Ginglardi), plus fresh juices or mocktails and freshly brewed coffee or tea.

Adults: HK$888
Children (3 - 6 years old): HK$618
12 noon - 2:30pm

Sunday Lunch Menu

Sunday @ THE STEAK HOUSE winebar + grill

Looking for a hearty Sunday roast? Every Saturday and Sunday, our popular STEAK HOUSE winebar + grill offers an All-American themed Semi-buffet Weekend Lunch showcasing the finest meat, freshly seared on the charcoal grill. Begin the meal with the elaborate Salad Bar, followed by Lobster Bisque with vegetables. Next choose one of 10 main courses prepared à la minute on the charcoal grill. Save room for the tempting dessert buffet, which features a decadent selection by the hotel’s Executive Pastry Chef Cyril Dupuis. Also included are free-flowing Perrier-Joüet Champagne and red wine, plus a selection of homemade milkshakes, juices and non-alcoholic beverages.

HK$898 (with free-flowing Champagne and choice of two red wines)
HK$698 (with free-flowing soft drinks and fresh juice)
Children (3 - 6 old only): HK$598
12:00 noon - 2:30pm

Weekend Semi-Buffet Lunch Menu

Sunday @ NOBU InterContinental Hong Kong

With panoramic harbour views and a stylish and sophisticated ambiance, NOBU InterContinental Hong Kong, is the perfect place to get-together with friends on the weekend. Experience chef Nobu Matsuhisa’s innovative new-style Japanese cuisine with our NOBU Sunday Lunch Set – a 5-course menu that includes a selection of Appetizers (choose 4 of 8 choices), Salad (select 1 of 4 options), Main Dish (choose 1 of 6 choices), Your Choice of Rice, Noodles or Sushi Assortment, followed by Dessert (choose 1 of 8 choices).

HK$548 per person
HK$748 with free-flowing Champagne
Children (under 11 years old): Mini Set: HK$300
12:00 noon - 2:30pm

Sunday Set Lunch Menu

Japanese Afternoon T-Set
On Saturday and Sunday, Afternoon Tea has a unique twist and flavour with NOBU InterContinental Hong Kong's new-style Japanese Afternoon "T-Set". Enjoy NOBU's innovative new-style Japanese cuisine with a selection of "umami" (savoury) and sweet Japanese delicacies, served with a selection of fine Japanese of Rishouen Green Teas or coffee, all enjoyed with stunning views of Victoria Harbour and the Hong Kong Island skyline.

"Simply" T-Set":
HK$328 for 1 person / HK$528 for 2 persons (inclusive of a choice of Rishouen Green Tea, Coffee or Matcha drinks)

"Fizzy" T-Set:
HK$508 for 1 person / HK$868 for 2 persons (inclusive of a glass of Perrier Joüet, Grand Brut)
Saturday & Sunday: 2:30pm - 5:00pm

NOBU T-Set Menu

Sunday @ Yan Toh Heen

Gather the family and discover the 2-Michelin star Cantonese cuisine of Yan Toh Heen. From exquisite dim sum to set lunch options and an extensive selection of seasonal and all-time favourite dishes, Yan Toh Heen is recognised as one of the world's finest Chinese restaurants. Executive Chef Lau Yiu Fai and his team prepare exquisite Cantonese cuisine, using only the finest and freshest ingredients.

With an understated, elegant ambiance and contemporary design, signature hand-carved jade place settings and stunning harbour views, Yan Toh Heen has earned a reputation as one of Asia’s top restaurants.

11:30am - 3:00pm
Á la carte menu and set lunch options

Lunch Menu

Sunday @ the Lobby Lounge

Afternoon Tea
There is no place more spectacular to enjoy afternoon tea with friends and family than in InterContinental Hong Kong’s Lobby Lounge, renowned for its dramatic panoramic views of Victoria Harbour and Hong Kong Island. Enjoy contemporary classical music performed by our quartet, while taking in the stunning views.

Our InterContinental Afternoon Tea Set showcases Parisian style pastries created by Executive Pastry Chef Cyril Dupuis. It also includes a selection of mini-sandwiches, freshly baked warm scones with clotted cream and rose tea jelly and strawberry jam, all served with our selection of the finest international teas by Mariage Frère of France.

Alternatively try our "Red Box" Chinese tea set, which is a delicious Asian inspired alternative. The stunning 3-tiered Chinese lacquered basket features one tier of savoury items and middle and bottom tiers of Chinese pastries, cakes and tarts made with traditional ingredients, such as lotus paste and mango – all served with a selection of premium Chinese teas.

InterContinental (Parisian Style) Afternoon Tea Set & Red Box Chinese Tea Set
Weekends & Public Holidays
HK$628 for two persons
1:30pm - 6:00pm

Please add 10% service charge to all prices.

Afternoon Tea Menu

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Reservations and Enquiries

For further information and restaurant reservations, please contact:
Restaurant Reservations Centre
Tel: +852 2313 2323
E-mail: fb.hongkong@ihg.com

Press Contact

For further press information, please contact:
Carole L Klein
Executive Director of PR & Communications
InterContinental Hong Kong
Tel : (852) 2313 2335
Fax : (852) 2721 5964
E-mail : carole.klein@ihg.com