“A Feast of Sakura”
Cherry Blossom Afternoon Tea &
Spring Floral Blossom Drinks
March 1 – April 30
To mark the coming of spring when cherry blossoms are in bloom, the Lobby Lounge presents “A Feast of Sakura” from March 1 – April 30 with our cherry blossom-themed Afternoon Tea Set and Spring Floral Drinks.
“A Feast of Sakura” Cherry Blossom Afternoon Tea Set
Our afternoon tea set features an artistic and “instagramable” array of savoury items and pastries inspired by cherry blossoms and “hanami” (花見, "flower viewing").
“Hanami” is the Japanese traditional custom of enjoying the fleeting beauty of spring flowers. "Hana" most often refers to "sakura" (cherry blossoms) or occasionally “ume" (plum) trees.
Executive Pastry Chef has created a selection of delicate floral inspired French pastries that include:
- Letao Orange/Passion Fruit/Sakura Cake
- Sakura and Rose Box
- Strawberry Fresh Fruit Cream Cake
- Chestnut/Sakura and Green Tea Cake
- Green Tea Panna cotta-Yuzu/Litchi
Homemade Plain and Raisin Scones, served with Devonshire clotted cream & Sakura Petal Jam.
The Tea Set also features savoury Items by Executive Chef Maxime Luvara and Executive Sous Chef Simon Kwok
- Miso Cauliflower with Caviar
- Shrimp Tartar with Yuzu and Sakura Crispy Shrimp
- Smoked Pastrami with Japanese Cheese
- Duck foie Gras with Sakura Jam
The Tea Set Includes a choice of fine Mariage Frères Tea or Coffee.
The InterContinental Hong Kong Afternoon Tea Set is HK$668 for 2 persons +10% service charge.
Spring Floral Drinks
Our mixologist Sabrina Cantini Budden has created floral themed cocktails to enhance our Sakura Afternoon Tea Set for a refreshing and relaxing afternoon experience in our Lobby Lounge, renowned for its stunning panoramic harbourviews.
Upgrade the Cherry Blossom Afternoon Tea Set with a Spring Floral Blossom Mocktail (HK$125 each) or Cocktail (HK$165 each).
7-Up, Rose Syrup, Strawberries, Blackberries, Lime Juice and Mint
Vodka, Elderflower Liqueur, Strawberries, Lime Juice and Sauvignon Blanc
Jasmine for Edith
Jasmine infused Bourbon, Elderflower Syrup and Orange Juice
Secret in the Woods
Sakura Infused Gin, Cucumber, Rose Syrup, Lemon Juice and Cream Sparkling Blossom Blackberry Liqueur, Berries and Sparkling Wine
The Spring Floral Cocktails are available in the Lobby Lounge throughout the day and evening from March 1 – April 30.
Reservations and Enquiries
For further information and restaurant reservations, please contact:
Restaurant Reservations Centre
Tel: +852 2313 2323
Monday – Friday
Saturday, Sunday and public holidays
For further press information, please contact:
Carole L Klein
Executive Director of PR & Communications
InterContinental Hong Kong
Tel : (852) 2313 2335
Fax : (852) 2721 5964
E-mail : email@example.com