Experience a diverse and dramatic world of dining at InterContinental Hong Kong, with a unique selection of celebrated restaurants -- two with Michelin stars and all with Hong Kong's most spectacular
With contemporary design and décor to enhance gourmet menus, dining at InterContinental Hong Kong offers a world-class experience with the splendor of Hong Kong’s dramatic skyline as the extraordinary backdrop.
InterContinental Hong Kong is the only venue in Hong Kong to have two celebrity chef restaurants under one roof - with both 1-Michelin Star Rech by Alain Ducasse and NOBU InterContinental Hong Kong.
The hotel's other acclaimed restaurants include the 2-Michelin Star Yan Toh Heen, celebrated for its exquisite Cantonese cuisine; Harbourside, known for its elaborate international buffets, and THE STEAK HOUSE winebar + grill, recognized for its top quality beef, charred to perfection on Hong Kong’s only charcoal grill.
Rech by Alain Ducasse
One of the most famous seafood restaurants in Paris, Rech, founded in 1925 and reborn by Alain Ducasse in 2007, made its international debut at InterContinental Hong Kong (in the space that was formerly SPOON by Alain Ducasse) in March 2017. It has already been awarded 1-Michelin star in the 2018 Michelin Guide (HK & Macau). An authentically French seafood experience, it showcases the freshest oysters and fish from France with Chef Alain Ducasse’s personal interpretation and contemporary cuisine.
Rech by Alain Ducasse provides an unforgettable experience to enjoy the chef's exclusive know-how in preparing top quality fish and crustaceans in a modern and relaxed seaside-inspired ambiance with InterContinental Hong Kong's spectacular panoramic
Open daily for dinner and Saturday & Sunday for lunch.
NOBU InterContinental Hong Kong
NOBU, the world's most acclaimed Japanese restaurant, is renowned for its innovative new-style Japanese cuisine by
NOBU InterContinental Hong Kong was designed by the Rockwell Group, who created the original NOBU in New York in 1994 and has designed many of the NOBU restaurants internationally. With panoramic views overlooking Victoria Harbour and Hong Kong Island, NOBU InterContinental Hong Kong features a stunning yet intimate dining room inclusive of a sushi bar. Both the bar lounge and exclusive private dining room (for up to 14 guests) also have magnificent views of Victoria Harbour and Hong Kong Island.
The design of NOBU InterContinental Hong Kong is inspired by Chef Nobu Matsuhisa's innovative cooking and the imagery of the Japanese countryside where he grew up. Traditional and modern Japanese elements, combined with the influence of water inspired by the adjacent Victoria Harbour, culminate in this intimate, yet dynamic dining experience. Food and architecture evolve into waves of movement and serenity. Key design elements within the restaurant include a unique undulating sea urchin ceiling and custom-made bamboo embedded terrazzo. At the bar, a cascade of black
Open daily for lunch and dinner.
THE STEAK HOUSE winebar + grill
THE STEAK HOUSE winebar + grill is a haven for meat lovers, with prime cuts of the world's finest meat, seared to perfection on Hong Kong's only charcoal grill. Offering premium beef from the United States, Australia, Canada
A stylish and intimate
The design of the
Open daily for dinner and on Saturdays and Sundays for lunch.
Yan Toh Heen
Recipient of 2-Michelin Stars in the 2018 Michelin Guide to Hong Kong & Macau (for the 4th consecutive year, Yan Toh Heen is
With an understated, elegant ambiance and contemporary design, signature hand-carved jade place settings and stunning
Open daily for lunch and dinner.
Perched directly at the
The á la carte menu features an extensive selection of international dishes and traditional
Open daily from 6:00am-12:30am
The Lobby Lounge, with its impressive wall of windows, showcases a
Open daily from 8:00am-1:00am.
Reservations and Enquiries
For restaurant reservations and enquiries, please contact Restaurant Reservations Centre
|Tel:||(852) 2313 2323|
|Fax:||(852) 2739 4546|