Recipient of 2-Michelin Stars and Five Stars from Forbes Travel Guide, Yan Toh Heen is recognised as one of the world's finest Chinese restaurants specialising in Cantonese cuisine. Executive Chef Lau Yiu Fai uses refined Chinese cooking methods combined with the best ingredients and top quality fresh seasonal products. The restaurant features an extensive a la carte menu, plus set lunch and dinner options and special menus showcasing seasonal Cantonese specialties.

Restaurant Information

Opening Hours

Monday – Saturday
Lunch – 12:00 noon to 2:30pm

Sunday & Public Holidays
Lunch – 11:30am to 3:00pm

Daily
Dinner – 6:00pm to 11:00pm

Location

Lower Level

Attire

Smart casual: no sleeveless shirts, short pants, slippers or open-toe shoes for gentlemen.