Recipient of 1-MICHELIN Star and Five Stars from Forbes Travel Guide, Yan Toh Heen is recognised as one of the world's finest Chinese restaurants specialising in Cantonese cuisine.
The stunning interior design by CAP-ATELIER preserves the restaurant’s rich heritage and elegant jade theme – while showcasing a unique series of spaces inspired by a jade jewellery box which opens to reveal layers of treasured collectables and discoveries of Cantonese culinary arts.
Executive Chef Lau Yiu Fai, who has over 30 years of experience with the hotel, having first joined the restaurant when it opened in 1984, invites you on a culinary exploration and celebration of the restaurant’s new era with exquisite new Cantonese dishes that blend tradition with modern flair.
Enjoy our Early Bird Savings of 20% off on Homemade Chinese New Year Puddings from our
1-Michelin star Yan Toh Heen when you purchase them now.
Plan your Spring Dinners and Chinese New Year Celebrations with traditional specialty dishes such as the ‘Lo Hei” Prosperity Toss or reserve Executive Chef Lau Yiu Fai’s “Fat Choy” Menu, which includes “Buddha Jumping Over the Wall”.
Monday – Saturday
Lunch – 12:00 noon to 2:30pm
Sunday & Public Holidays
Lunch – 11:30am to 3:00pm
Dinner – 6:00pm to 11:00pm
InterContinental Hong Kong
18 Salisbury Road, Kowloon, Hong Kong
Lunch - Smart casual, no sleeveless shirt, short pants and sandals for gentlemen
Dinner - Smart casual, no sleeveless shirt, short pants and sandals for gentlemen
|Call to reserve|
+852 2313 2323