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Recipient of Four Stars by the Forbes Travel Guide, THE STEAK HOUSE winebar + grill is a haven for meat lovers with prime cuts of the world's finest meat, including USDA Beef and Japanese A5 Hida Wagyu, seared to perfection on Hong Kong's only charcoal grill. The restaurant also has an elaborate salad bar, an eclectic selection of condiments including twelve special blended mustards and eight exotic rock salts, plus an impressive wine list showcasing over 480 wines. If you’re looking for the best steaks in Hong Kong, this is the place.

We continue our quest for the world’s best beef, with our series of exclusive specialty beef promotions showcasing exceptional beef from artisanal farms around the world. From September 3 – October 31, experience the globally acclaimed beef from Spain’s El Capricho by José Gordón, owner, farmer, chef and restauranteur. Available for the first time internationally, the selection of cuts are all dry-aged by José Gordón for 70 days and grilled to perfection on our charcoal grill.

Join us for a wine dinner with Chateau Musar of Lebanon on September 21. Marc Hochar, one of the 3rd generation of the Hochar family running Chateau Musar, will introduce his family’s wines and the different styles and ages of Chateau Musar (with vintages ranging from 1975 to 2016 on the menu).

Restaurant Information

Opening Hours

Daily
Dinner - 6:00pm to 11:00pm

Saturday / Sunday
Weekend Semi-Buffet Lunch - 12 noon to 2:30pm

Winebar:
Daily
6:00pm to 12:00am

Location

Lower Level
InterContinental Hong Kong
18 Salisbury Road, Kowloon, Hong Kong

Attire

Lunch - Smart casual, no sleeveless shirt and sandals for gentlemen
Dinner - Smart casual, no sleeveless shirt, short pants and sandals for gentlemen