Recipient of Four Stars by the Forbes Travel Guide, THE STEAK HOUSE winebar + grill is a haven for meat lovers with prime cuts of the world's finest meat, including USDA Beef and Japanese A5 Hida Wagyu, seared to perfection on Hong Kong's only charcoal grill. The restaurant also has an elaborate salad bar, an eclectic selection of condiments including twelve special blended mustards and eight exotic rock salts, plus an impressive wine list showcasing over 480 wines. If you’re looking for the best steaks in Hong Kong, this is the place.
In 2019, we continue our quest for the world’s best beef with our chefs sharing their discovery of the “best of the best” beef from artisanal farms around the globe including Nagasaki Japanese Wagyu; Mayura (Chocolate-Fed) Australian Wagyu; US Linz Heritage Angus Dry-Aged Prime; Korean Hanwoo Beef; Spanish Ox & Beef and Japanese Tottori Wagyu.
From January 7 – February 28, enjoy premium cuts of the award-winning Nagasaki Wagyu – including tenderloin, striploin and short rib.
Dinner - 6:00pm to 11:00pm
Saturday / Sunday
Weekend Semi-Buffet Lunch - 12 noon to 2:30pm
6:00pm to 12:00am
InterContinental Hong Kong
18 Salisbury Road, Kowloon, Hong Kong
Lunch - Smart casual, no sleeveless shirt and sandals for gentlemen
Dinner - Smart casual, no sleeveless shirt, short pants and sandals for gentlemen
|Call to reserve|
+852 2313 2323