Recipient of Four Stars by the Forbes Travel Guide, THE STEAK HOUSE winebar + grill is a haven for meat lovers with prime cuts of the world's finest meat, including USDA Beef and Australian Wagyu, seared to perfection on Hong Kong's only charcoal grill. The restaurant also has an elaborate salad bar, an eclectic selection of condiments including twelve special blended mustards and eight exotic rock salts, plus an impressive wine list showcasing over 480 wines. If you’re looking for the best steaks in Hong Kong, this is the place.
In 2019, we continue our quest for the world’s best beef with our chefs sharing their discovery of the “best of the best” beef from artisanal farms around the globe including Nagasaki Japanese Wagyu; Mayura (Chocolate-Fed) Australian Wagyu; US Linz Heritage Angus Dry-Aged Prime; Korean Hanwoo Beef; Spanish Ox & Beef and Japanese Tottori Wagyu.
From March 4 - April 30, we continue our “Quest for the World’s Best Beef” as we showcase award-winning Mayura Full-Blood Wagyu from Australia. Also known as Chocolate-Fed Wagyu, it is acclaimed for its signature sweet, rich flavour, resulting from the unique chocolate diet the 100% full-blood Wagyu cattle are fed in their final stage of maturation.
Dinner - 6:00pm to 11:00pm
Saturday / Sunday
Weekend Semi-Buffet Lunch - 12 noon to 2:30pm
6:00pm to 12:00am
InterContinental Hong Kong
18 Salisbury Road, Kowloon, Hong Kong
Lunch - Smart casual, no sleeveless shirt and sandals for gentlemen
Dinner - Smart casual, no sleeveless shirt, short pants and sandals for gentlemen
|Call to reserve|
+852 2313 2323