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Recipient of Four Stars by the Forbes Travel Guide, THE STEAK HOUSE winebar + grill is a haven for meat lovers with prime cuts of the world's finest meat, including USDA Beef and Australian Wagyu, seared to perfection on one of Hong Kong's only charcoal grills. The restaurant also has an elaborate salad bar, an eclectic selection of condiments including twelve special blended mustards and eight exotic rock salts, plus an impressive wine list showcasing over 480 wines. If you’re looking for the best steaks in Hong Kong, this is the place. 

We continue our “Quest for the World’s Best Beef”, with our chefs sharing their discovery of the “best of the best” beef from artisanal farms around the globe. In January and February, experience Australian Blackmore Wagyu, an award-winning, internationally recognised producer of 100% Full-blood Wagyu,along with a selection of Australian specialty dishes including South Australian Smokey Bay Oysters.  

Restaurant Information

Opening Hours

Daily
Dinner - 6:00pm to 10:00pm

Winebar:
Daily
6:00pm to 10:00pm

Location

Lower Level
InterContinental Hong Kong
18 Salisbury Road, Kowloon, Hong Kong

Attire

Smart casual, no sleeveless shirt, short pants and sandals for gentlemen