Recipient of Four Stars by the Forbes Travel Guide, THE STEAK HOUSE winebar + grill is a haven for meat lovers with prime cuts of the world's finest meat, including USDA Beef and Japanese A5 Hida Wagyu, seared to perfection on Hong Kong's only charcoal grill. The restaurant also has an elaborate salad bar, an eclectic selection of condiments including twelve special blended mustards and eight exotic rock salts, plus an impressive wine list showcasing over 480 wines. If you’re looking for the best steaks in Hong Kong, this is the place.
Continuing our series of specialty beef promotions with artisanal farms around the world, THE STEAK HOUSE winebar + grill presents the international launch of US Free-Raised STRAUSS Angus Beef from July 9 – August 31.
From July 16 - August 31, choose from an a la carte menu featuring STRAUSS Beef, exclusively available at THE STEAK HOUSE winebar + grill.
Dinner - 6:00pm to 11:00pm
Saturday / Sunday
Weekend Semi-Buffet Lunch - 12 noon to 2:30pm
6:00pm to 12:00am
InterContinental Hong Kong
18 Salisbury Road, Kowloon, Hong Kong
Lunch - Smart casual, no sleeveless shirt and sandals for gentlemen
Dinner - Smart casual, no sleeveless shirt, short pants and sandals for gentlemen
|Call to reserve|
+852 2313 2323