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Recipient of Four Stars by the Forbes Travel Guide, THE STEAK HOUSE winebar + grill is a haven for meat lovers with prime cuts of the world's finest meat, including USDA Beef and Australian Wagyu, seared to perfection on Hong Kong's only charcoal grill. The restaurant also has an elaborate salad bar, an eclectic selection of condiments including twelve special blended mustards and eight exotic rock salts, plus an impressive wine list showcasing over 480 wines. If you’re looking for the best steaks in Hong Kong, this is the place.

In 2019, we continue our quest for the world’s best beef with our chefs sharing their discovery of the “best of the best” beef from artisanal farms around the globe including Nagasaki Japanese Wagyu; Mayura (Chocolate-Fed) Australian Wagyu; US Linz Heritage Angus Dry-Aged Prime; Korean Hanwoo Beef; Spanish Ox & Beef and Japanese Tottori Wagyu.   

From May 6 – June 30, THE STEAK HOUSE winebar + grill showcases LINZ HERITAGE DRY-AGED ANGUS, one of the premier names in Angus breeding. Thanks to its pure Angus genetics, this high quality US beef has the perfect marbling and flavour.  Enjoy our special 50-Day Dry-Aged Bone-in Striploin or Prime Rib, along with à la carte dishes inspired by America’s Mid-West.

Restaurant Information

Opening Hours

Daily
Dinner - 6:00pm to 11:00pm

Saturday / Sunday
Weekend Semi-Buffet Lunch - 12 noon to 2:30pm

Winebar:
Daily
6:00pm to 12:00am

Location

Lower Level
InterContinental Hong Kong
18 Salisbury Road, Kowloon, Hong Kong

Attire

Lunch - Smart casual, no sleeveless shirt and sandals for gentlemen
Dinner - Smart casual, no sleeveless shirt, short pants and sandals for gentlemen