Recipient of 1-Michelin Star and Four Stars from Forbes Travel Guide, Rech by Alain Ducasse provides an authentically French seafood experience, showcasing the best seasonal fish, shellfish and oysters with the Chef’s personal interpretation and contemporary French cuisine. It is the first international outpost of Rech, which was founded in Paris in 1925 and reborn by world acclaimed chef Alain Ducasse in 2007.
Whether you’re planning an early or late dinner, or a quick dinner before or after a concert/movie, you’ll adore the 3-course “Rush to Rech” menu, with bookings available from 6:00pm-8:00pm (last order at 6:45pm) and 10:00pm-11:00pm*
Join us for our “Coastal Tour de France”, a culinary voyage showcasing the best produce and regional specialties along the coast France, served “Rech style” (5-course menu at HK$1,288 per person). Our “La Riviera d’Alain Ducasse” menu by Executive Chef Guillaume Katola features regionally inspired dishes using the best seafood, fish and regional produce from the French Riviera. (June 1 – July 31).
Dinner - 6:00pm to 11:00pm
Saturday & Sunday
Lunch - 12:00 noon to 2:30pm
InterContinental Hong Kong
18 Salisbury Road, Kowloon, Hong Kong
Lunch - For gentlemen no sleeveless shirts, slippers or open shoes
Dinner - Smart attire; no sleeveless shirt, short pants, slippers or open shoes for gentlemen
|Call to reserve|
+852 2313 2323