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Recipient of 1-Michelin Star and Four Stars from Forbes Travel Guide, Rech by Alain Ducasse provides an authentically French seafood experience, showcasing the best seasonal fish, shellfish and oysters with the Chef’s personal interpretation and contemporary French cuisine. It is the first international outpost of Rech, which was founded in Paris in 1925 and reborn by world acclaimed chef Alain Ducasse in 2007.

Whether you’re planning an early or late dinner, or a quick dinner before or after a concert/movie, you’ll adore the 3-course “Rush to Rech” menu, with bookings available from 6:00pm-6:45pm (last order at 6:45pm) and 10:00pm-11:00pm.

Dive into the big blue this summer with the Crazy Blue Lobster Menu showcasing the famous “Big Blue Lobster” of Brittany, which turns red when cooked. Executive Chef Stéphane Gortina plays with cooking styles to create daring pairings between farm and sea.

Restaurant Information

Opening Hours

Daily
Dinner - 6:00pm to 11:00pm

Saturday & Sunday
Lunch - 12:00 noon to 2:30pm

Location

Lobby Level
InterContinental Hong Kong
18 Salisbury Road, Kowloon, Hong Kong

Attire

Lunch - For gentlemen no sleeveless shirts, slippers or open shoes
Dinner - Smart attire; no sleeveless shirt, short pants, slippers or open shoes for gentlemen