Introducing the first international outpost of Paris’s most famous seafood restaurant, Rech, founded in 1925 and reborn by Alain Ducasse in 2007. An authentically French seafood experience, Rech by Alain Ducasse showcases the finest seasonal fish and oysters with the Chef’s personal interpretation and contemporary cuisine.

Restaurant Information

Opening Hours

Tuesday – Sunday
Dinner - 6:00pm to 11:00pm

Sunday
Lunch - 12:00 noon to 2:30pm

Location

Lobby Level

Attire

Smart Causal: no sleeveless shirts, short pants, slippers or open-toe shoes for gentlemen.