Recipient of 1-Michelin Star and Four Stars from Forbes Travel Guide, Rech by Alain Ducasse provides an authentically French seafood experience, showcasing the best seasonal fish, shellfish and oysters with the Chef’s personal interpretation and contemporary French cuisine. It is the first international outpost of Rech, which was founded in Paris in 1925 and reborn by world acclaimed chef Alain Ducasse in 2007.
Whether you’re planning an early or late dinner, or a quick dinner before or after a concert/movie, you’ll adore the 3-course “Rush to Rech” menu, with bookings available from 6:00pm-8:00pm (last order at 6:45pm) and 10:00pm-11:00pm*
Join us for our “Coastal Tour de France”, a culinary voyage showcasing the best produce and regional specialties along the coast France, served “Rech style” (5-course menu at HK$1,288 per person).
From top notch French oysters and seafood from the waters off Normandy to the wide variety of premium crustaceans and fish along the beautiful French coastline, our new Rech Executive Chef Guillaume Katola is sourcing the best seasonal products. Our culinary journey begins with “La Normandie d’Alain Ducasse” (March 1 – April 30).
On March 21, Goût de France / Good France celebrates French gastronomy with 3,000 chefs on all 5 continents creating a French-style dinner, based on socially responsible cuisine in this global culinary initiative created by Alain Ducasse and the French Ministry for Europe & Foreign Affairs (MEAE). Join our new Rech Executive Chef Guillaume Katola for a special 5-course menu (HK$1,288 per person) inspired by ingredients and specialties from Provence.
Dinner - 6:00pm to 11:00pm
Saturday & Sunday
Lunch - 12:00 noon to 2:30pm
InterContinental Hong Kong
18 Salisbury Road, Kowloon, Hong Kong
Lunch - For gentlemen no sleeveless shirts, slippers or open shoes
Dinner - Smart attire; no sleeveless shirt, short pants, slippers or open shoes for gentlemen
|Call to reserve|
+852 2313 2323