We use cookies to improve your experience on our website. By continuing to browse this website, you are agreeing to our use of cookies. Find out more by reading Privacy Statement OK

NOBU, the world’s most acclaimed Japanese restaurant, is renowned for its innovative new-style Japanese cuisine. Drawing upon Nobu Matsuhisa’s classical training as a sushi chef in Tokyo, his life abroad in Peru and Argentina and his travels around the world, NOBU InterContinental Hong Kong showcases Nobu’s signature dishes, as well as new creations using local ingredients. The restaurant has been awarded Four Stars by the Forbes Travel Guide.

In 2019, NOBU presents a “ROKU-WAREKI” Japanese Gourmet Experience. With inspiration from six key festivals on the “Wareki” ancient Japanese calendar, the NOBU Chefs are creating Lunch and Dinner Omakase Menus for each seasonal episode using ingredients from a different region of Japan.

EPISODE 1: MUTSUKI – GREAT COLD OMAKASE (January 11 – February 5) features products from Kyushu and Okinawa.         

Restaurant Information

Opening Hours

Lunch - 12:00 noon to 2:30pm
Dinner - 6:00pm to 11:00pm

Saturday and Sunday
T-Set - 2:30pm to 5:00pm

NOBU Bar Lounge:
Lunch - 12:00 noon to 2:30pm
Dinner - 6:00pm to 12:00 midnight


Second Floor
InterContinental Hong Kong
18 Salisbury Road, Kowloon, Hong Kong


Lunch - Smart casual, no sleeveless shirt and open shoes for gentlemen
Dinner - Smart casual, no sleeveless shirt, short pants and open shoes for gentlemen