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NOBU, the world’s most acclaimed Japanese restaurant, is renowned for its innovative new-style Japanese cuisine. Drawing upon Nobu Matsuhisa’s classical training as a sushi chef in Tokyo, his life abroad in Peru and Argentina and his travels around the world, NOBU InterContinental Hong Kong showcases Nobu’s signature dishes, as well as new creations using local ingredients. The restaurant has been awarded Four Stars by the Forbes Travel Guide.

Join us for the final Episode of our 2018 GOURMET JOURNEY OF JAPAN (2-4-8) from November 8 – December 9 showcasing “Shades of Sapporo”, the capital city of Hokkaido. The Omakase Lunch and Dinner Menus feature popular Sapporo dishes inspired by local cooking techniques with regional seafood and ingredients presented with a touch NOBU style.

Join us for NOBU NOVEMBER NIGHTS with world famous chef Nobu Matsuhisa on November 20 & 21.
The 8-course Omakase Menu (HK$1,488 + 10% service per person), features exclusive seasonal ingredients from Japan and beyond and a preview of NOBU’s 2019 “LIUHE WAREKI” Japanese Gourmet Experience.

Restaurant Information

Opening Hours

Lunch - 12:00 noon to 2:30pm
Dinner - 6:00pm to 11:00pm

Saturday and Sunday
T-Set - 2:30pm to 5:00pm

NOBU Bar Lounge:
Lunch - 12:00 noon to 2:30pm
Dinner - 6:00pm to 12:00 midnight


Second Floor
InterContinental Hong Kong
18 Salisbury Road, Kowloon, Hong Kong


Lunch - Smart casual, no sleeveless shirt and open shoes for gentlemen
Dinner - Smart casual, no sleeveless shirt, short pants and open shoes for gentlemen