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Perched directly at the harbour's edge, Harbourside offers casual all-day dining with both a la carte and buffet options, showcasing an elaborate selection of international dishes. Harbourside is acclaimed for its elaborate buffets, with chefs presenting a tempting array of Western and Asian dishes, a roast carving station with prime cuts of beef, action stations and decadent homemade desserts.

LUNCH BUFFET
From May 1 – June 28 (Monday – Friday) at Harbourside’s Weekday Lunch Buffet, Chef Nicholas Chan presents “A Taste of Thailand” with an array of flavourful dishes from the Land of Smiles, including popular Thai dishes with different regional influences and a rotating action station with Thai-style Satays or Thai Basil Minced Pork or Prawn Rice Paper Rolls.

DINNER BUFFET
Enjoy abundant fresh seafood, foie gras, tempura and top quality Kagoshima Japanese beef. Add-on a platter of fresh Fine de Claire No.3 oysters - served at your table (HK$158 for 6 pieces / HK$288 for 12 pieces, only for buffet guests).

SUNDAY CHAMPAGNE BRUNCH
As you sip free-flowing Champagne and freshly pressed juices and Bloody Marys, the children will be entertained by ‘close-up magic”, balloon twisting and glitter tattoos.

Restaurant Information

Opening Hours

Daily
6:00am to 12:30am

Location

Lower Level
InterContinental Hong Kong
18 Salisbury Road, Kowloon, Hong Kong

Attire

Casual: no sleeveless shirts and slippers for gentlemen.

Breakfast Buffet

7:00am to 11:00am
7:00am to 10:30am (Sun)
Adult: HK$350
Child: HK$245

Sunday Brunch

11:30am to 3:00pm
Free Flowing Champagne,
wine and beer
Adult: HK$898

Soft Drinks & Juice Only
Adult: HK$848
Child: HK$598

Lunch Buffet

Monday - Friday
12 noon to 2:30pm
Adult: HK$488
Child: HK$338

Saturday
12 noon to 2:30pm
Adult: HK$548
Child: HK$388

Public Holiday
12 noon to 2:30pm
Adult: HK$588
Child: HK$408

Dinner Buffet

Monday - Sunday
6:00pm to 10:00pm
Adult: HK$898
Child: HK$628

*Child: 3 to 11 years old

Please add 10% to all prices.