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Perched directly at the harbour's edge, Harbourside offers casual all-day dining with both a la carte and buffet options, showcasing an elaborate selection of international dishes. Harbourside is acclaimed for its elaborate buffets, with chefs presenting a tempting array of Western and Asian dishes, a roast carving station with prime cuts of beef, action stations and decadent homemade desserts.

From September 2 – November 1 (Monday – Friday) Harbourside, continues its “Taste of Asia” promotion at the Weekday Lunch Buffet with a tribute to regional culinary specialities. If you love Asian cuisine, you’ll adore Chef Nicholas Chan’s refined adaptation of popular Asian specialty dishes from Malaysia, Singapore, Thailand, India and beyond, using premium seasonal ingredients.


Enjoy abundant fresh seafood, foie gras, tempura and top quality Miyazaki Japanese beef. Add-on a platter of fresh Fine de Claire No.3 oysters - served at your table (HK$158 for 6 pieces / HK$288 for 12 pieces, only for buffet guests).

As you sip free-flowing Champagne and freshly pressed juices and Bloody Marys, the children will be entertained by ‘close-up magic”, balloon twisting and glitter tattoos.

Restaurant Information

Opening Hours

6:00am to 12:30am


Lower Level
InterContinental Hong Kong
18 Salisbury Road, Kowloon, Hong Kong


Casual: no sleeveless shirts and slippers for gentlemen.

Breakfast Buffet

7:00am to 11:00am
7:00am to 10:30am (Sun)
Adult: HK$350
Child: HK$245

Sunday Brunch

11:30am to 3:00pm
Free Flowing Champagne,
wine and beer
Adult: HK$898

Soft Drinks & Juice Only
Adult: HK$848
Child: HK$598

Lunch Buffet

Monday - Friday
12 noon to 2:30pm
Adult: HK$488
Child: HK$338

12 noon to 2:30pm
Adult: HK$548
Child: HK$388

Public Holiday
12 noon to 2:30pm
Adult: HK$588
Child: HK$408

Dinner Buffet

Monday - Sunday
6:00pm to 10:00pm
Adult: HK$898
Child: HK$628

*Child: 3 to 11 years old

Please add 10% to all prices.