Experience a diverse and dramatic world of dining with our unique selection of celebrated restaurants – all with spectacular harbourviews and the hotel's acclaimed cuisine and personalized service.
Be spoilt for choice with two celebrity restaurants - NOBU and 1-MICHELIN Star, Forbes Travel Guide Five-star Rech by Alain Ducasse, plus the 1-MICHELIN star, Forbes Travel Guide Five-star Yan Toh Heen, THE STEAK HOUSE winebar + grill, Harbourside and the Lobby Lounge.
NOBU, the world’s most acclaimed Japanese restaurant, is renowned for its innovative new-style Japanese cuisine by world-famous chef Nobu Matsuhisa. Experience Nobu’s signature dishes and new creations using local ingredients.
Recipient of 1-MICHELIN Star, Yan Toh Heen is recognised as one of the world's finest Cantonese restaurants. Executive Chef Lau Yiu Fai uses refined Chinese cooking methods combined with the best ingredients and top quality fresh seasonal products.
THE STEAK HOUSE winebar + grill is a haven for meat lovers with prime cuts seared to perfection on Hong Kong's only charcoal grill. An elaborate salad bar, impressive wine collection, special mustards and exotic rock salts enhance the experience .
Perched on the edge of Victoria Harbour, Harbourside offers casual all-day dining with elaborate international buffets and an extensive a la carte menu of Western and Asian dishes and all-time favourites.
The Lobby Lounge showcases a mesmerising panorama of Victoria Harbour and Hong Kong Island. Take in one of the world’s most magnificent views over a light meal, afternoon tea or our signature cocktails, “#852TAILS of Hong Kong”.