Overview

Experience a diverse and dramatic world of dining with our unique selection of celebrated restaurants – all with spectacular harbourviews and the hotel's acclaimed cuisine and personalized service.

Be spoilt for choice with two celebrity restaurants - NOBU and 1-Michelin Star Rech by Alain Ducasse, plus the 2-Michelin star, Forbes Travel Guide Five-star Yan Toh Heen, THE STEAK HOUSE winebar + grill, Harbourside and the Lobby Lounge.

Rech by Alain Ducasse

Introducing the first international outpost of Paris’s most famous seafood restaurant, Rech, founded in 1925 and reborn by Alain Ducasse in 2007.

NOBU InterContinental Hong Kong

NOBU, the world’s most acclaimed Japanese restaurant, is renowned for its innovative new-style Japanese cuisine by world-famous chef Nobu Matsuhisa. Experience Nobu’s signature dishes and new creations using local ingredients.

Yan Toh Heen

Recipient of 2-Michelin Stars, Yan Toh Heen is recognised as one of the world's finest Cantonese restaurants. Executive Chef Lau Yiu Fai uses refined Chinese cooking methods combined with the best ingredients and top quality fresh seasonal products.

THE STEAK HOUSE winebar + grill

THE STEAK HOUSE winebar + grill is a haven for meat lovers with prime cuts seared to perfection on Hong Kong's only charcoal grill. An elaborate salad bar, impressive wine collection, special mustards and exotic rock salts enhance the experience .

Harbourside

Perched on the edge of Victoria Harbour, Harbourside offers casual all-day dining with elaborate international buffets and an extensive a la carte menu of Western and Asian dishes and all-time favourites.

Lobby Lounge

The Lobby Lounge showcases a mesmerising panorama of Victoria Harbour and Hong Kong Island. Take in one of the world’s most magnificent views over a light meal, afternoon tea or our signature cocktails, “#852TAILS of Hong Kong”.